Amino acid
hideIn chemistry, an amino acid is a molecule containing both amine and carboxyl functional groups. These molecules are particularly important in biochemistry, where this term refers to alpha-amino acids with the general formula H2NCHRCOOH, where R is an organic substituent. In the alpha amino acids, the amino and carboxylate groups are attached to the same carbon atom, which is called the α–carbon. The various alpha amino acids differ in which side chain (R group) is attached to their alpha carbon. They can vary in size from just a hydrogen atom in glycine through a methyl group in alanine to a large heterocyclic group in tryptophan.
Amino acids are critical to life, and have a variety of roles in metabolism. One particularly important function is as the building blocks of proteins, which are linear chains of amino acids. Amino acids are also important in many other biological molecules, such as forming parts of coenzymes, as in S-adenosylmethionine, or as precursors for the biosynthesis of molecules such as heme. Due to this central role in biochemistry, amino acids are very important in nutrition.
Amino acids are commonly used in food technology and industry. For example, monosodium glutamate is a common flavor enhancer that gives foods the taste called umami. Beyond the amino acids that are found in all forms of life, amino acids are also used in industry. Applications include the production of biodegradable plastics, drugs and chiral catalysts.
For more information about Amino acid, read the full article at
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News tagged with amino acids
Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Dec 02, 2009 |
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Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Balancing protein intake, not cutting calories, may be key to long life
Dec 02, 2009 |
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Getting the correct balance of proteins in our diet may be more important for healthy ageing than reducing calories, new research funded by the Wellcome Trust and Research into Ageing suggests.
Cells defend themselves from viruses, bacteria with armor of protein errors
Nov 25, 2009 |
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When cells are confronted with an invading virus or bacteria or exposed to an irritating chemical, they protect themselves by going off their DNA recipe and inserting the wrong amino acid into new proteins to defend them ...
Against expectations, genetic variation does not alter asthma treatment response
Nov 24, 2009 |
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(PhysOrg.com) -- Studies have suggested that asthma patients with a specific genetic variation might not respond as well to certain treatments as those with a different variation. But a new study in this week's edition of ...
Multitasking may be Achilles heel for hepatitis C
Nov 23, 2009 |
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(PhysOrg.com) -- Hepatitis C, a formidable virus that affects 130 million people worldwide, is nursing some pretty impressive bruises. By knocking out sections and subsections of one of its proteins, scientists reveal weak ...
Biologists discover bacterial defense mechanism against aggressive oxygen
Nov 20, 2009 |
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Bacteria possess an ingenious mechanism for preventing oxygen from harming the building blocks of the cell. This is the new finding of a team of biologists that includes Joris Messens of VIB, a life sciences research institute ...
Don't Blame Tryptophan for Thanksgiving Snooze
Nov 20, 2009 |
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(PhysOrg.com) -- Blame it on the heavy meal, the alcohol, or simply the opportunity afforded by a free afternoon on a traditional holiday. Just don't blame it on the tryptophan, say experts at the University ...
Saving the single cysteine: new antioxidant system found (w/ Video)
Nov 19, 2009 |
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(PhysOrg.com) -- We've all read studies about the health benefits of having a life partner. The same thing is true at the molecular level, where amino acids known as cysteines are much more vulnerable to damage when single ...
An atomic-level look at an HIV accomplice
Nov 19, 2009 |
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(PhysOrg.com) -- Since the discovery in 2007 that a component of human semen called SEVI boosts infectivity of the virus that causes AIDS, researchers have been trying to learn more about SEVI and how it works, in hopes of ...
Researchers discover key to vital DNA, protein interaction
Nov 09, 2009 |
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(PhysOrg.com) -- A researcher at Iowa State University has discovered how a group of proteins from plant pathogenic bacteria interact with DNA in the plant cell, opening up the possibility for what the scientist ...
Blood test identifies women at risk from Alzheimer's
Nov 06, 2009 |
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Middle-aged women with high levels of a specific amino acid in their blood are twice as likely to suffer from Alzheimer's many years later, reveals a thesis from the Sahlgrenska Academy at the University of Gothenburg, Sweden. ...
New discoveries in the yeast Saccharomyces cerevisiae
Nov 04, 2009 |
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Researchers at UAB in collaboration with the University of Stellenbosch, South Africa, have discovered the structure of the PPC descarboxilase (PPCDC) enzyme present in the yeast Saccharomyces cerevisiae, a very important ...
New model may help scientists better predict and prevent influenza outbreaks
Oct 29, 2009 |
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(PhysOrg.com) -- Each year, the influenza virus evolves. And each year, public health officials try to predict what the new strain will be and how it will affect the population in order to best combat it.
Artificial reddener: New synthetic route for EPO and other glycoprotein analogues
Oct 19, 2009 |
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(PhysOrg.com) -- Erythropoetin, abbreviated EPO, has gained a scandalous reputation as a doping agent for racing cyclists. The name is derived from the ancient Greek erythros "red" and poiein “to make”, a fitting designation ...
Fish vision discovery makes waves in natural selection
Oct 16, 2009 |
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Emory University researchers have identified the first fish known to have switched from ultraviolet vision to violet vision, or the ability to see blue light. The discovery is also the first example of an ...
