Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? ...
Biochemistry
Apr 19, 2024
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128
Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.
Agriculture
Feb 18, 2024
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44
A study published in Nature Food, the result of a collaboration between Politecnico di Milano and the University of Milan, highlights how the increased use of by-products in the feed sector in a circular perspective can lead ...
Ecology
Jan 16, 2024
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17
Nutrition in Trypillia mega-sites is currently the focus of the Collaborative Research Center (CRC) 1266 at Kiel University (CAU). In the forest steppe northwest of the Black Sea—today the territory of the Republic of Moldova ...
Archaeology
Dec 19, 2023
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396
Insect species which are closely related and eat a similar balance of nutrients in their diet live longer than those that don't, according to new research from the University of Aberdeen.
Plants & Animals
Dec 18, 2023
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13
A new study from the Department of Archaeology at Tel Aviv University found that the extinction of large prey, upon which human nutrition had been based, compelled prehistoric humans to develop improved weapons for hunting ...
Archaeology
Sep 7, 2023
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552
Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do ...
Agriculture
Jun 26, 2023
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7
On average, Americans eat more than 50 pounds of beef each year (according to USDA estimates). But what do beef cattle eat? In the eastern United States, beef cattle often eat tall fescue, a "cool-season" grass. As the name ...
Agriculture
Oct 24, 2022
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2
Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met with disgust.
Agriculture
Sep 13, 2022
1
9
Supplementing the feed of dairy cattle with enzymes from two fungi simultaneously has a positive effect on the animals' lactational performance, according to Penn State researchers, who studied the concept in an experiment ...
Plants & Animals
Sep 8, 2022
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11
