Nature makes the vibrant pigments manufacturers want for foods and cosmetics, but getting them from plants to the products we buy is so difficult that many manufacturers rely on artificial colors. Now, researchers at Rensselaer ...
Biotechnology
Jun 30, 2017
0
128
Researchers in China have developed a genetic engineering approach capable of delivering many genes at once and used it to make rice endosperm—seed tissue that provides nutrients to the developing plant embryo—produce ...
Biotechnology
Jun 27, 2017
0
72
Consumers today insist on all-natural everything, and food dyes are no exception. Even if food manufacturers are willing to make the change, current sources of natural dyes are expensive and hard to come by. Now, a large ...
Biotechnology
May 17, 2017
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3
Research led by scientists at the John Innes Centre has solved a long-standing mystery by deducing how and why strange yet colourful structures called 'anthocyanic vacuolar inclusions' occur in some plants.
Biotechnology
Mar 16, 2017
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167
Anthocyanins, plant pigments known for their health-promoting properties, are in demand for medicinal and industrial uses. Anthocyanins have become sought-after natural products, but the small number of plants that naturally ...
Biotechnology
Dec 27, 2016
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5
Anthocyanins, pigments that give plants their red, blue, or purple hues, are not typically produced in citrus fruits grown under tropical or subtropical conditions. Now, scientists have genetically engineered a lime that ...
Ecology
Mar 8, 2016
0
249
University of Florida horticulture scientist Manjul Dutt is hoping to turn your next margarita on its head by making it a lovely lavender instead of passé pale green.
Ecology
Jan 7, 2016
0
22
Tomatoes, said to be the world's most popular fruit, can be made both better-tasting and longer-lasting thanks to UK research with purple GM varieties.
Biotechnology
May 23, 2013
3
0
The molecular mechanisms whereby a spectrum of dahlias, from white to yellow to red to purple, get their colour are already well known, but the black dahlia has hitherto remained a mystery. Now, a study published in BioMed ...
Plants & Animals
Nov 22, 2012
0
0
(Phys.org)—A Queensland strawberry-breeding program has uncovered what could become the nutritional power-berry of the strawberry industry.
Biotechnology
Sep 18, 2012
0
0
