Related topics: fish · salmon

Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

Genomics, gene-editing and the Blue Revolution

Aquaculture—the farming of fish and shellfish, is the world's fastest growing primary industry. It provides a healthy source of protein, oil and minerals for our rapidy expanding human population.

Captive-bred salmon in wild may do more harm than good

Releasing captive-bred Atlantic salmon into the ocean, a long-standing practice to boost stocks for commercial fishing, reduces the rate at which wild populations reproduce and may ultimately do more harm than good, researchers ...

Size matters in the sex life of salmon

For Atlantic salmon, size matters when it comes to love. Larger males and females that may spend up to four years at sea produce many more babies, but they are very rare compared to younger fish.

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