Re-thinking waste from yogurt production

It takes four kilograms of milk to make just one kilogram of Greek yogurt. That means a lot of natural nutrients from milk are not readily being captured and Australians consume a lot of Greek yogurt.

Amazon puts home staples on refill button

Amazon moved Tuesday to become an errand service for home staples, introducing a "dash button" to allow consumers to instantly order popular products for home and kitchen.

Student rescues abandoned baby gibbon

Naven Hon, an ecology and biodiversity Master's student, came across the infant gibbon last week at the Veun Sai-Siem Pang Conservation Area.

New biomarker for raw milk quality detection

Strict milk quality tests had drawn a national attention throughout China in the wake of the baby formula milk powder contamination incident. The individual classic markers for milk quality control, particularly protein concentration, ...

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