Decoding how bacteria talk with each other
Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share common interests.
Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share common interests.
Cell & Microbiology
Sep 19, 2022
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Scientists have produced the first fine-detail molecular blueprints of a bacterial enzyme known as Lit, which is suspected to play a "stealthy" role in the progression of infection by reducing the immune response.
Molecular & Computational biology
Jul 12, 2021
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140
Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria—Bacillus cereus—which cause foodborne illness, according to researchers who implemented whole-genome ...
Cell & Microbiology
Feb 13, 2019
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Microbes stranded in the International Space Station (ISS) are just trying to survive, man.
Cell & Microbiology
Jan 8, 2019
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Researchers at The Australian National University (ANU) have made a discovery that has the potential to save lives when treating bacterial infections, especially serious food poisoning.
Cell & Microbiology
Dec 11, 2018
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Anthrax is caused by Bacillus anthracis, a pathogen that causes potentially fatal disease in most mammals, including humans. A study published in PLOS Neglected Tropical Diseases reports that a related bacillus with distinct ...
Ecology
Sep 8, 2016
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Food poisoning caused by Bacillus cereus can lead to diarrhea which is probably caused by a 3-component toxin which is produced by this bacteria strain and which perforates and kills cells.
Cell & Microbiology
Jan 4, 2013
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The polysaccharide (sugar substance) chitosan has a documented antibacterial effect. Hilde Mellegard's doctoral research shows that this antibacterial activity varies according to the chemical composition of the chitosan.
Cell & Microbiology
Sep 15, 2011
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Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors ...
Cell & Microbiology
Aug 24, 2011
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