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The fermented cereal beverage of the Sumerians may not have been beer

Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's ...

Other Sciences / Archaeology & Fossils

created Jan 17, 2012 | popularity 3.3 / 5 (3) | comments 1

Gluten-free holiday strategies minimize stress

Holidays and food go hand-in-hand. If you follow a gluten-free lifestyle or will be with someone who does, the holiday season can present challenges.

Medicine & Health / Health

created Nov 29, 2011 | popularity not rated yet | comments 0

Nitrogen guidelines for cereal forages

Cereal grains such as wheat and barley are viable alternative hay crops and can provide valuable grazing opportunities. Due to drought resistance, good yields and ability to break pest cycles of perennial crops, annual forages ...

Space & Earth / Environment

created Jun 24, 2011 | popularity not rated yet | comments 0

Benefits of barley as a biofuel crop studied

The benefits of using barley for bioenergy production don't stop at the gas pump, according to U.S. Department of Agriculture (USDA) studies.

Biology / Biotechnology

created Dec 22, 2010 | popularity 3 / 5 (1) | comments 0

Barley protein concentrate could replace fishmeal in aquaculture feeds

Agricultural Research Service (ARS) scientists and Montana Microbial Products (MMP) of Butte, Mont., have developed a barley protein concentrate that could be fed to trout and other commercially produced fish.

Biology / Biotechnology

created Feb 05, 2010 | popularity not rated yet | comments 0