News tagged with beer
The fermented cereal beverage of the Sumerians may not have been beer
Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's ...
Other Sciences / Archaeology & Fossils
Jan 17, 2012 |
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Beer belly is biggest body issue for men
(Medical Xpress) -- New research shows that men have serious issues and that talking about your body is no longer confined to women.
Jan 06, 2012 |
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Some 'low-gluten' beer contains high levels of gluten
Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the ...
Dec 21, 2011 |
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Where does my beer come from?
Researchers at the University of Seville (Spain) have developed a technique based on chemical patterns for identifying the country of origin of beer. The content of iron, potassium, phosphates and polyphenols ...
Dec 01, 2011 |
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Moderate drinking and cardiovascular health: here comes the beer
Beer could stand up alongside wine regarding positive effects on cardiovascular health. This is the conclusion of a study conducted by Research Laboratories at the Fondazione di Ricerca e Cura "Giovanni Paolo II", in Campobasso, ...
Nov 15, 2011 |
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University of Toronto Mississauga professor wins Ig Nobel Prize for beer, sex research
It was a case of a besotted male and beer. Love-sick and lonely, the male girded his loins and took immediate action to relieve his unhappiness but with a surprising outcome, as a U of T Mississauga ...
Sep 30, 2011 |
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Russia targets beer in fight against alcoholism
With a stroke of the presidential pen, beer was recently reclassified as an alcoholic drink in Russia, no longer a foodstuff, and its sales are to be restricted to cut alcohol abuse.
Sep 14, 2011 |
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Dark beer has more iron than pale beer
A team of researchers from the University of Valladolid (Spain) has analysed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers. Iron is essential to the human ...
Aug 11, 2011 |
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VTT examined the first bottle of 170-year-old beer
Finnish research center VTT has examined one of five bottles of beer salvaged last summer by divers from the wreck of a ship that sank an estimated 170 years ago in the Aland Islands.
Other Sciences / Archaeology & Fossils
Jun 27, 2011 |
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Early French had a taste for beer
Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...
Other Sciences / Archaeology & Fossils
Jun 14, 2011 |
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Sport doctors say non-alcoholic wheat beer boosts athletes' health
Many amateur athletes have long suspected what research scientists for the Department of Preventative and Rehabilitative Sports Medicine of the Technische Universitaet Muenchen at Klinikum rechts der Isar have now made official: ...
Jun 09, 2011 |
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Keeping beer fresh longer
Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer. For the first time, they identified the main substances that cause the bitter, ...
Apr 13, 2011 |
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New heights for Australian beer lovers
The first space tourist flights may be several years away but a group of thirsty Australian scientists are at work on the critical question -- what makes a top zero-gravity beer?
Apr 07, 2011 |
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Scientists to study one of world's oldest beers
In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical ...
Feb 08, 2011 |
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Brewery from 500 BC reveals its secrets
(PhysOrg.com) -- A scientist studying an ancient Celtic site believes he has worked out the recipe they used for making beer around the year 500 BC.
Beer
Beer is the world's most widely consumed and probably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat. Sugars derived from maize (corn) and rice are widely used adjuncts because of their lower cost. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.
The strength of beer is usually around 4% to 6% alcohol by volume (abv) though may range from less than 1% abv, to over 20% abv in rare cases.
Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.
For more information about Beer, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.