Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.
Cell & Microbiology
Dec 27, 2022
0
20
Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...
Cell & Microbiology
Oct 4, 2022
0
122
While the beer industry reports that they have enough supply for current operations, a CO2 shortage could impact smaller and independent breweries with higher prices, says a Virginia Tech beer expert.
Economics & Business
Sep 23, 2022
0
25
Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.
Biotechnology
Sep 20, 2022
0
349
Hops of the same variety grown in Oregon and Washington and beers brewed with those hops have different chemical properties and aroma profiles, a new Oregon State University study found.
Agriculture
Aug 4, 2022
0
26
Craft beer is a fast-growing industry, particularly in Maine and New England. New research shows that as the industry continues to grow, owners need to make decisions about scale and growth, which can be tough for brands ...
Economics & Business
Mar 15, 2022
0
3
Even though sales of non-alcoholic beer have risen substantially in Denmark and Europe in the last couple of years, there are still many people that won't follow the healthy trend because they find the taste not to be quite ...
Biotechnology
Feb 11, 2022
1
1285
University of Notre Dame researchers, along with collaborators in China and Australia, published a new sample catalog of more than 24 million stars that can be used to decipher the chemical history of elements in the Milky ...
Astronomy
Feb 11, 2022
0
144
The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from the universities of Linköping ...
Evolution
Jan 18, 2022
0
5
Using a modified, lower temperature mashing procedure to retain enzyme activity, brewers can use malts from gluten-free grains to produce high-quality beers, according to Penn State researchers who conducted a new study.
Other
Dec 6, 2021
0
11
