News tagged with bread wheat
Greatest thing since sliced bread: New data offer important clues toward improving wheat yields
Mar 10, 2009 |
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Breed a better crop of wheat? That's exactly what a team of researchers from Kansas State University and the U.S. Department of Agriculture hope their research will lead to. In their study, appearing in the March 2009 issue ...
Gene to reduce wheat yield losses
Biology /
Feb 19, 2009 |
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A new gene that provides resistance to a fungal disease responsible for millions of hectares of lost wheat yield has been discovered by scientists from the US and Israel.
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Food For Life spelt bread is recalled
Mar 19, 2008 |
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The U.S. Food and Drug Administration announced the voluntary recall of Food For Life brand spelt grain bread due to a labeling error.
Ancient genes used to produce salt-tolerant wheat
Biology /
Feb 01, 2007 |
3.4 / 5 (12) |
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Two recently discovered genes from an ancient wheat variety have led to a major advance in breeding new salt-tolerant varieties.
Scientists to sequence DNA of British wheat varieties
Biology /
Feb 11, 2009 |
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Scientists at the University of Liverpool have been awarded £1.7 million to decode the genome of wheat, in order to help farmers increase the yield of British wheat varieties.
Hard Winter Wheat Varieties Released
Oct 30, 2009 |
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(PhysOrg.com) -- The first hard winter wheat varieties bred and developed for production in the eastern United States have been released by the Agricultural Research Service (ARS).
Researchers developing better wheat
Feb 16, 2006 |
3 / 5 (1) |
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Eighteen universities across the United States are combining desirable genes from different varieties of wheat to make better and more competitive varieties.
Rot-resistant wheat could save farmers millions
Oct 28, 2009 |
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(PhysOrg.com) -- CSIRO researchers have identified wheat and barley lines resistant to Crown Rot - a disease that costs Australian wheat and barley farmers $79 million in lost yield every year.
Students eat more whole grains when it's gradually added to school lunch
Nov 07, 2008 |
3 / 5 (2) |
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Elementary school students will eat more whole grains when healthier bread products are gradually introduced into their school lunches, a new University of Minnesota study shows.
Researchers find rust resistance genes in wild grasses
Biology /
Oct 21, 2008 |
5 / 5 (1) |
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(PhysOrg.com) -- University of Adelaide researchers have identified new sources of stem and leaf rust resistance in wild grass relatives of wheat sourced mostly from the 'fertile crescent' of the Middle East.
Pianos, pasta and lollies: the maths of the good life
May 14, 2008 |
3.2 / 5 (6) |
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CSIRO mathematician Dr Bob Anderssen knows a thing or two about the good life. He does the maths that makes it good.
New infant formula safety advice could prevent infant suffering
Jan 06, 2009 |
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Wheat-based infant follow-on formulas are better reconstituted with fruit juice and should be stored in the fridge at 4°C to prevent growth of meningitis bacteria, according to recent research.
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