A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia.
Molecular & Computational biology
Oct 31, 2023
1
136
Traditional confectionary in Thailand is getting crowded out of the market by major western brands; but a new study suggests local manufacturers can fight back by using their country's local heritage and culture to gain competitive ...
Economics & Business
Jan 31, 2023
0
17
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...
Biotechnology
May 11, 2022
1
372
Over four-fifths of the English population say they enjoy a full English breakfast. But when food production accounts for a quarter of global greenhouse gas emissions, and 11% of UK emissions come from agriculture, it's time ...
Environment
Sep 14, 2021
0
16
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...
Analytical Chemistry
Aug 14, 2019
0
14
Oats are often touted for boosting heart health, but scientists warn that the grain and its products might need closer monitoring for potential mold contamination. They report in ACS' Journal of Agricultural and Food Chemistry ...
Biochemistry
Feb 25, 2015
0
17
Breakfast is the first meal of the day. The word is a portmanteau of "break" and "fast," referencing the end of the fast of the previous night. It is widely referred to as the most important meal of the day. Breakfast usually consists of foods that are high in energy content.
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