Breakfast

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Breakfast is the first meal of the day. The word is a portmanteau of "break" and "fast," referencing the end of the fast of the previous night. It is widely referred to as the most important meal of the day. Breakfast usually consists of foods that are high in energy content.

For more information about Breakfast, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.


News tagged with breakfast

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Long-term exercise, healthy eating habits in young adults: study

Medicine & Health / Health

created Aug 21, 2009 | popularity not rated yet | comments 2

ANN ARBOR, Mich.---Despite mounting public health concerns about obesity and persistent social pressures dictating that slim is beautiful, young women in their '20s consistently exercise less than young men.


Drinking milk in the morning may help stave off lunchtime hunger

Medicine & Health / Health

created Jun 22, 2009 | popularity 3.8 / 5 (4) | comments 3

Now there's a new reason for the weight-conscious to drink fat free milk at breakfast time, suggests a new study published in the July issue of the American Journal of Clinical Nutrition. Researchers in Australia found that d ...


School kids 'wagging' breakfast are missing healthy brain fuel

Medicine & Health / Health

created Mar 23, 2009 | popularity 4 / 5 (1) | comments 0

The national MBF Healthwatch survey has revealed that a disturbing number of children 'wag' breakfast claiming there is 'no time' to eat, they are 'too tired' or 'can't be bothered' having a meal before going to school.


Low glycemic diet better for glycemic control of type 2 diabetes than whole grains

Medicine & Health / Diseases

created Dec 18, 2008 | popularity 5 / 5 (2) | comments 0

(PhysOrg.com) -- Low glycemic foods - beans, peas, lentils, pasta, rice boiled briefly and breads like pumpernickel and flaxseed - do a better job of managing glycemic control for type 2 diabetes and risk factors for coronary ...


Low-glycemic diet shows greater improvement in glycemic control than high-fiber diet

Medicine & Health / Research

created Dec 17, 2008 | popularity 2.5 / 5 (2) | comments 1

Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an ...


New study reveals higher protein breakfast may help dieters stay on track

Medicine & Health / Health

created Sep 03, 2008 | popularity 4.5 / 5 (10) | comments 0

A new study published online today in the British Journal of Nutrition found that timing of dietary protein intake affects feelings of fullness throughout the day. The study concluded that when people ate high-quality protei ...