Last summer I grew three varieties of corn in my tiny garden. I knew from the start that my harvest, if any, would be meager. The plants would be hindered by poor soils, assertive pigeons and, worst of all, my pathetic knowledge ...
Agriculture
Jan 25, 2022
0
6
How do you like your rice? Sticky, fluffy, brown, or white? These qualities, in addition to grain length, width, appearance, and other traits, are hugely important predictors of rice sales and consumption worldwide. And region ...
Plants & Animals
Nov 8, 2021
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8
A decade ago, University of Georgia plant scientists David and Soraya Bertioli were living and working in Brazil when they began to wonder about peanut plants they encountered in different corners of the world with an astounding ...
Molecular & Computational biology
Sep 14, 2021
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24
Both chemical fertilizers and cover crops can help build the nitrogen content in soil. But cover crops come with many other benefits, like improving soil structure and boosting beneficial microbes.
Molecular & Computational biology
Aug 3, 2021
0
308
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world's most critical food security crops.
Plants & Animals
Jul 30, 2021
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195
Meerkats love hard-boiled eggs.
Plants & Animals
Jul 16, 2021
0
5
Fusarium Head Blight (FHB), also known as scab, is a significant disease of small grain cereals, such as wheat and barley, that impacts farmers around the world. The disease has been reducing acreage and increasing the price ...
Biotechnology
May 25, 2021
0
8
The wild relatives of modern peanut plants have the ability to withstand disease in ways that peanut plants can't. The genetic diversity of these wild relatives means that they can shrug off the diseases that kill farmers' ...
Biotechnology
May 18, 2021
0
7
The worldwide adoption of biotechnologies to improve crop production has stalled, putting global food security at risk, according to an international team of researchers led by the University of Birmingham.
Biotechnology
Apr 20, 2021
0
10
Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be possible with the humblest of ingredients: the seed.
Plants & Animals
Feb 17, 2021
0
3
