Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of these low-water foods, the cells survive, becoming more resistant to heat treatment, ...
Cell & Microbiology
Aug 8, 2022
0
31
Although the COVID-19 pandemic caused many disruptions in the educational system, it also led to some surprising benefits.
Soft Matter
May 10, 2022
0
230
The words "chocolate" and "disappointment" don't often go together.
Materials Science
Apr 14, 2022
0
41
No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way. In a study reported in ACS Food Science & ...
Other
Dec 8, 2021
0
96
Nothing to eat, nothing to plant. The last rain in Ifotaka fell in May, for two hours.
Environment
Sep 17, 2021
0
27
The best kind of chocolate is creamy, smooth and melts in your mouth, not in your hands. Now University of Guelph food scientists say they have found a way to create that perfect chocolate that simplifies the traditional ...
Materials Science
Sep 13, 2021
0
379
With the global population predicted to reach 9.7 billion by 2050, one of the biggest challenges in our lifetimes will be securing enough food for everyone.
Plants & Animals
Apr 29, 2021
3
8
For half a century scientists feared that the Somali elephant shrew had vanished from the face of the Earth. No one had seen so much as a whisker.
Plants & Animals
Aug 18, 2020
0
111
Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...
Other
Aug 17, 2020
0
40
Health-conscious Americans interested in probiotics have had to add them to their diet through pills or capsules, yogurt and other fermented dairy products, or certain cheeses.
Other
Jan 27, 2020
0
7
