News tagged with calorie intake
Calories, not protein or carbs, are key to weight loss for people with diabetes
(Medical Xpress) -- Overweight or obese people with type 2 diabetes are more likely to reduce weight if they focus on cutting back on total calorie intake, rather than specific high protein/high carbohydrate diets according ...
Feb 07, 2012 |
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Would you stop eating out to lose weight?
Going out to eat has become a major part of our culture. Frequently eating out and consuming high-calorie foods in large portions at restaurants can contribute to excess calorie intake and weight gain. However, a study in ...
Jan 10, 2012 |
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Study shows how nutrient levels affect enzyme associated with aging process
(Medical Xpress) -- Restricting calorie intake extends life span in many species, and a new study at the School of Medicine helps illuminate how: Low-nutrient conditions activate an enzyme that helps cells complete their ...
Dec 12, 2011 |
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Fruit fly intestine may hold secret to the fountain of youth
One of the few reliable ways to extend an organism's lifespan, be it a fruit fly or a mouse, is to restrict calorie intake. Now, a new study in fruit flies is helping to explain why such minimal diets are ...
Nov 02, 2011 |
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Crowdsourcing nutrition in a snap
Americans spend upwards of $40 billion a year on dieting advice and self-help books, but the first step in any healthy eating strategy is basic awareness -- what's on the plate.
Nov 01, 2011 |
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Live longer with fewer calories
By consuming fewer calories, ageing can be slowed down and the development of age-related diseases such as cancer and type 2 diabetes can be delayed. The earlier calorie intake is reduced, the greater the effect. Researchers ...
Oct 31, 2011 |
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Calorific controversy for intensive care patients
Patients who are fed more calories while in intensive care have lower mortality rates than those who receive less of their daily-prescribed calories, according to a recent study of data from the largest critical care nutrition ...
Oct 04, 2011 |
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Eating a lighter lunch can prompt weight loss
Losing weight without dieting, going hungry or using an expensive high-protein liquid diet can be as simple as eating a smaller lunch, reports a new Cornell study that is online and will be published in the journal Appetite in Oct ...
Aug 23, 2011 |
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One in six fast-food customers cut calories after US food labeling system introduction
Around a sixth of fast food customers used calorie information and, on average, bought food with lower calories since the introduction of a labelling system in the US, says a new study published in the British Medical Jo ...
Jul 26, 2011 |
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Hiding vegetables in kids' foods can increase vegetable intake
Preschool children consumed nearly twice as many vegetables and 11 percent fewer calories over the course of a day when researchers Penn State added pureed vegetables to the children's favorite foods.
Jul 25, 2011 |
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Children eating more, and more frequently outside the home
As childhood obesity rises and the American diet shifts towards increasing consumption of foods eaten or prepared outside of the home, concerns about the nutritional quality and the total consumption of such foods are also ...
Jul 25, 2011 |
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Calorie counts higher than advertised in US restaurants
Nearly one in five dishes served at US restaurants has at least 100 more calories than advertised, a difference that could pack on up to 15 kilograms (22 pounds) per year, said a study on Tuesday.
Jul 19, 2011 |
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Does food act physiologically like a 'drug of choice' for some?
Variety is considered the "spice of life," but does today's unprecedented level of dietary variety help explain skyrocketing rates of obesity? Some researchers think it might.
Jul 19, 2011 |
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In-shell pistachios: The original 'slow food?'
Two studies published in the current on-line issue of the journal Appetite indicate that consuming in-shell pistachios is a weight-wise approach to healthy snacking, offering unique mindful eating benefits to help curb c ...
Jul 15, 2011 |
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Fat substitutes linked to weight gain
Synthetic fat substitutes used in low-calorie potato chips and other foods could backfire and contribute to weight gain and obesity, according to a study published by the American Psychological Association.
Medicine & Health / Neuroscience
Jun 20, 2011 |
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