Calorie
hideThe calorie is a pre-SI metric unit of energy. The unit was first defined by Professor Nicolas Clément in 1824 as a unit of heat. This definition entered French and English dictionaries between 1841 and 1867. In most fields its use is archaic, having been replaced by the SI unit of energy, the joule. However, in many countries it remains in common use as a unit of food energy. In the context of nutrition, and especially food labelling, the terms calorie (or Calorie) and kilocalorie are interchangeable. In either case the unit is approximately equal to 4.2 kJ.
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News tagged with calories
Impact of Menu-Labeling: Study Shows People Eat Less When They Know More
17 hours ago |
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(PhysOrg.com) -- The restaurant industry has lobbied hard against mandatory menu labeling in restaurants, highlighting the importance of a new study from Yale University measuring the impact of such regulations. ...
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Killer cookies: To resist temptation, exaggerate the threat
Other Sciences / Social Sciences
Dec 14, 2009 |
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Your ability to resist that tempting cookie depends on how a big a threat you perceive it to be, according to a new study in the Journal of Consumer Research.
Less TV time may help overweight adults burn more calories, researcher says
Dec 14, 2009 |
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(PhysOrg.com) -- Adults may stave off weight gain by simply spending less time watching television, according to a new study. Overweight adults who cut television time in half burned more calories as a result. ...
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