News tagged with camellia sinensis
A steep(ing) learning curve on tea
It's true that, unlike the rest of the world, Americans more often drink our tea instant and iced. But a revolution is brewing. We're warming up to the beneficial qualities of tea, the second most popular drink on the planet ...
Feb 23, 2009 |
3.5 / 5 (10) |
2
Search results for camellia sinensis
Unlisted ingredients in teas and herbal brews revealed in DNA tests by high school students
Take a second look at your iced or steaming tea. Guided by scientific experts, three New York City high school students using tabletop DNA technologies found several herbal brews and a few brands of tea contain ingredients ...
Jul 21, 2011 |
5 / 5 (3) |
1
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New NIST reference materials for green tea
The National Institute of Standards and Technology (NIST) has released a suite of green tea reference materials to help manufacturers evaluate the composition of their products and assure researchers of the ...
May 25, 2011 |
3 / 5 (1) |
0
Tea leaves identified using neural networks
A team of chemists from the University of Seville (US, Spain) has managed to distinguish between different kinds of tea leaves on the basis of their mineral content and by using artificial neural networks. ...
Chemistry / Analytical Chemistry
Sep 30, 2010 |
not rated yet |
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Tea contains more fluoride than once thought
Black tea, a Southern staple and the world's most consumed beverage, may contain higher concentrations of fluoride than previously thought, which could pose problems for the heaviest tea drinkers, Medical ...
Jul 14, 2010 |
3.8 / 5 (4) |
1
White tea -- the solution to the obesity epidemic?
Possible anti-obesity effects of white tea have been demonstrated in a series of experiments on human fat cells (adipocytes). Researchers writing in BioMed Central's open access journal Nutrition and Metabolism have shown ...
May 01, 2009 |
2.3 / 5 (4) |
4
Green, black tea can reduce stroke risk
(PhysOrg.com) -- Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke.
Feb 19, 2009 |
5 / 5 (3) |
1
Citrus juice, vitamin C give staying power to green tea antioxidants
To get more out of your next cup of tea, just add juice. A study found that citrus juices enable more of green tea's unique antioxidants to remain after simulated digestion, making the pairing even healthier ...
Nov 13, 2007 |
4.5 / 5 (30) |
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List of search results for camellia sinensis
