Related topics: children

The sweet physics of saltwater taffy

American beach town boardwalks often boast numerous storefronts advertising saltwater taffies. The candy calls to mind summer vacations, a rainbow assortment of colors and flavors, and a sweetness that sticks to the roof ...

Exploring the physics of gummy candy

For gummy candies, texture might be even more important than taste. Biting into a hard, stale treat is disappointing, even if it still carries a burst of sweetness. Keeping gummies in good condition depends on their formulation ...

Licking a Tootsie Roll sensor to monitor health

Single-use diagnostic tests often aren't practical for health professionals or patients in resource-limited areas, where cost and waste disposal are big concerns. So, researchers reporting in ACS Applied Materials & Interfaces ...

The candy-cola soda geyser experiment, at different altitudes

Dropping Mentos candies into a bottle of soda causes a foamy jet to erupt. Although science fair exhibitors can tell you that this geyser results from rapid degassing of the beverage induced by the candies, the precise means ...

Water may be key to understanding sweetness

A cranberry, honey or a candy bar—which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry seems tart, whereas a candy bar can be excessively sweet, and honey is somewhere ...

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Candy

Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture.

The Middle English word "candy" began to be used in the late 13th century, coming into English from the Old French çucre candi, derived in turn from Persian Qand (=قند) and Qandi (=قندی), "cane sugar". In North America, candy is a broad category that includes candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.[citation needed] Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

Outside North America, the generic English-language name for candy is sweets or confectionery (United Kingdom, Ireland, South Africa and other commonwealth countries). In Australia, small pieces of sweet substance are known as "lollies".

In North America, Australia, NZ and the UK, the word "lollipop" refers specifically to sugar candy with flavoring on a stick. While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products such as candied fruit.

A popular candy in Latin America is the so-called pirulín (also known as pirulí), which is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane.

This text uses material from Wikipedia, licensed under CC BY-SA