Whether it's a few flakes on a pizza or the spiciest vindaloo known to humankind, most people can tolerate or even enjoy the tingling, burning sensation chilli can bring.
Other
Aug 11, 2014
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Biologists have learned in recent years that wild chilies develop their trademark pungency, or heat, as a defense against a fungus that could destroy their seeds. But that doesn't explain why some chilies are hot and others ...
Plants & Animals
Dec 20, 2011
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From fossilized brachiopods, fish lungs and iPhones to mouse hearts and habanero chilies, Cornell's micro-CT (computer tomography) scanner provides spectacular and colorful 3-D datasets from the inside out.
Other
May 24, 2011
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