Carbohydrate
hideCarbohydrates [α] or saccharides[β] are the most abundant of the four major classes of biomolecules. They fill numerous roles in living things, such as the storage and transport of energy (e.g., starch, glycogen) and structural components (e.g., cellulose in plants and chitin in animals). In addition, carbohydrates and their derivatives play major roles in the working process of the immune system, fertilization, pathogenesis, blood clotting, and development.
Carbohydrates make up most of the organic matter on Earth because of their extensive roles in all forms of life. First, carbohydrates serve as energy stores, fuels, and metabolic intermediates. Second, ribose and deoxyribose sugars form part of the structural framework of RNA and DNA. Third, polysaccharides are structural elements in the cell walls of bacteria and plants. In fact, cellulose, the main constituent of plant cell walls, is one of the most abundant organic compounds in the biosphere. Fourth, carbohydrates are linked to many proteins and lipids, where they play key roles in mediating interactions between cells and interactions between cells and other elements in the cellular environment.
Carbohydrates are simple organic compounds that are aldehydes or ketones with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group. The basic carbohydrate units are called monosaccharides; examples are glucose, galactose, and fructose. The general stoichiometric formula of an unmodified monosaccharide is (C·H2O)n, where n is any number of three or greater; however, not all carbohydrates conform to this precise stoichiometric definition (e.g., uronic acids, deoxy-sugars such as fucose), nor are all chemicals that do conform to this definition automatically classified as carbohydrates.
Monosaccharides can be linked together into what are called polysaccharides (or oligosaccharides) in a large variety of ways. Many carbohydrates contain one or more modified monosaccharide units that have had one or more groups replaced or removed. For example, deoxyribose, a component of DNA, is a modified version of ribose; chitin is composed of repeating units of N-acetylglucosamine, a nitrogen-containing form of glucose.
While the scientific nomenclature of carbohydrates is complex, the names of carbohydrates very often end in the suffix -ose. Glycoinformatics is the specialised field of study that deals with the specific and unique bioinformatics of carbohydrates.
For more information about Carbohydrate, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with carbohydrate
Alzheimer's researchers find high protein diet shrinks brain
Medicine & Health / Neuroscience
Oct 20, 2009 |
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One of the many reasons to pick a low-calorie, low-fat diet rich in vegetables, fruits, and fish is that a host of epidemiological studies have suggested that such a diet may delay the onset or slow the progression of Alzheimer's ...
Post-exercise caffeine helps muscles refuel
Jul 01, 2008 |
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Recipe to recover more quickly from exercise: Finish workout, eat pasta, and wash down with five or six cups of strong coffee.
First automated carbohydrate 'assembly line' opens door to new field of medicine
Mar 22, 2009 |
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Scientists from Germany today reported a major advance toward opening the doors of a carbohydrate-based medicine chest for the 21st Century. Much more than just potatoes and pasta, these carbohydrates may ...
Energy drinks work -- in mysterious ways
Apr 15, 2009 |
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Runners clutching bottles of energy drink are a common sight, and it has long been known that sugary drinks and sweets can significantly improve athletes' performance in endurance events. The question is how?
Low-carb diets linked to atherosclerosis and impaired blood vessel growth
Aug 24, 2009 |
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(PhysOrg.com) -- Even as low-carbohydrate/high-protein diets have proven successful at helping individuals rapidly lose weight, little is known about the diets' long-term effects on vascular health.
Protein sports drinks proven to give best performance
Dec 24, 2008 |
4.5 / 5 (4) |
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Sports drinks containing protein are better at improving athletes' performance. Research published in BioMed Central's open access Journal of the International Society of Sports Nutrition has shown that drinks containing a mix ...
Diets bad for teeth are also bad for the body
Jul 09, 2009 |
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(PhysOrg.com) -- Dental disease may be a wake-up call that your diet is harming your body.
Calorie restriction causes temporal changes in liver metabolism
May 04, 2009 |
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Moderate calorie restriction causes temporal changes in the liver and skeletal muscle metabolism, whereas moderate weight loss affects muscle, according to a new study in Gastroenterology, the official journal of the Americ ...
Chewing gum reduces snack cravings and decreases consumption of sweet snacks
Apr 19, 2009 |
2.8 / 5 (4) |
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Men and women who chewed Extra® sugar-free gum three times hourly in the afternoon chose and consumed less snacks and specifically, less sweet snacks than they did when they did not chew gum. They still reached for a variety ...
Exercising muscles need proper nutrients
Jan 16, 2009 |
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2
My friend's teen daughter Kaitlyn commented on the meals she and her brother Ben had on a recent outdoor excursion with their uncle and cousins... all males.
Revealing the long-awaited atomic structure of a well-known enzyme
May 20, 2009 |
4 / 5 (2) |
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A Boston University-led research team has identified the structural underpinnings of a widely-known enzyme -- acetoacetate decarboxylase (AADase) -- that was first described correctly more than 43 years ago including how ...
Chemists synthesizes carbohydrates
Apr 01, 2009 |
3.5 / 5 (2) |
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Carbohydrates are part of our daily vocabulary. We all know they're part of a healthy diet. We know they're in breads and pastas. We know they have something to do with starches and sugars. But, even though ...
Moderately Reduced Carbohydrate Diet Keeps People Feeling Full Longer
Jun 11, 2009 |
5 / 5 (1) |
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A modest reduction in the amount of carbohydrates eaten, without calorie restriction and weight loss, appears to increase a sense of fullness, which may help people eat less, a preliminary study found.
Low-carb diets prove better at controlling type 2 diabetes
Jan 05, 2009 |
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In a six-month comparison of low-carb diets, one that encourages eating carbohydrates with the lowest-possible rating on the glycemic index leads to greater improvement in blood sugar control, according to Duke University ...
Mood improves on low-fat, but not low-carb, diet plan
Nov 09, 2009 |
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After one year, a low-calorie, low-fat diet appears more beneficial to dieters' mood than a low-carbohydrate plan with the same number of calories, according to a report in the November 9 issue of Archives of Internal Me ...
