Related topics: blood pressure
Cardiovascular disease
hideCardiovascular disease or cardiovascular diseases refers to the class of diseases that involve the heart or blood vessels (arteries and veins). While the term technically refers to any disease that affects the cardiovascular system (as used in MeSH), it is usually used to refer to those related to atherosclerosis (arterial disease). These conditions have similar causes, mechanisms, and treatments. In practice, cardiovascular disease is treated by cardiologists, thoracic surgeons, vascular surgeons, neurologists, and interventional radiologists, depending on the organ system that is being treated. There is considerable overlap in the specialties, and it is common for certain procedures to be performed by different types of specialists in the same hospital.
Most countries face high and increasing rates of cardiovascular disease. Each year, heart disease kills more Americans than cancer..
It is the number one cause of death and disability in the United States and most European countries (data available through 2005). A large histological study (PDAY) showed vascular injury accumulates from adolescence, making primary prevention efforts necessary from childhood.
By the time that heart problems are detected, the underlying cause (atherosclerosis) is usually quite advanced, having progressed for decades. There is therefore increased emphasis on preventing atherosclerosis by modifying risk factors, such as healthy eating, exercise and avoidance of smoking.
For more information about Cardiovascular disease, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with cardiovascular disease
Dark chocolate: Half a bar per week to keep at bay the risk of heart attack
Sep 23, 2008 |
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Maybe gourmands are not jumping for joy. Probably they would have preferred bigger amounts to sup-port their passion. Though the news is still good for them: 6.7 grams of chocolate per day represent the ideal amount for a ...
'Beneficial' effects of alcohol?
Oct 14, 2009 |
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According a new study of over 3,000 adults aged 70-79, the apparent association between light-to-moderate alcohol consumption and reduced risk of functional decline over time did not hold up after adjustments ...
Leading worldwide cause of cardiovascular disease may be modified by diet
Jul 08, 2008 |
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A new article indicates that an increased intake in minerals such as potassium, and possibly magnesium and calcium by dietary means may reduce the risk of high blood pressure and decrease blood pressure in people with hypertension. ...
Sex hormones link to heart risk
Sep 01, 2008 |
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Men are more prone to – and likely to die of - heart disease compared with women of a similar age – and sex hormones are to blame, according to a new University of Leicester led study.
IBM scientists create rapid disease diagnostic chip (w/ Video)
Chemistry / Analytical Chemistry
Nov 19, 2009 |
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IBM scientists have created a one-step point-of-care-diagnostic test, based on an innovative silicon chip, that requires less sample volume, is significantly faster, portable, easy to use, and can test for ...
Regular walking protects the Masai against cardiovascular disease
Jul 18, 2008 |
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Scientists have long been puzzled by how the Masai can avoid cardiovascular disease despite having a diet rich in animal fats. Researchers at Karolinska Institutet believe that their secret is in their regular walking.
The new 'epigenetics:' Poor nutrition in the womb causes permanent genetic changes in the offspring
Apr 13, 2009 |
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The new science of epigenetics explains how genes can be modified by the environment, and a prime result of epigenetic inquiry has just been published online in The FASEB Journal: You are what your mother did not eat during ...
Research shows why low vitamin D raises heart disease risks in diabetics
Aug 22, 2009 |
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Low levels of vitamin D are known to nearly double the risk of cardiovascular disease in patients with diabetes, and researchers at Washington University School of Medicine in St. Louis now think they know ...
Cutting salt isn't the only way to reduce blood pressure
Jan 26, 2009 |
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Most people know that too much sodium from foods can increase blood pressure.
New study links vitamin D deficiency to cardiovascular disease and death
Nov 16, 2009 |
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While mothers have known that feeding their kids milk builds strong bones, a new study by researchers at the Heart Institute at Intermountain Medical Center in Salt Lake City suggests that Vitamin D contributes to a strong ...
Glucose to glycerol conversion in long-lived yeast provides anti-aging effects
May 08, 2009 |
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Cell biologists have found a more filling substitute for caloric restriction in extending the life span of simple organisms. In a study published May 8 in the open-access journal PLoS Genetics, researchers from the Univer ...
Getting little sleep may be associated with risk of heart disease
Nov 10, 2008 |
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Sleeping less than seven and a half hours per day may be associated with future risk of heart disease, according to a report in the November 10 issue of Archives of Internal Medicine. In addition, a combination of little ...
High salt intake directly linked to stroke and cardiovascular disease
Nov 24, 2009 |
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High salt intake is associated with significantly greater risk of both stroke and cardiovascular disease, concludes a study published in the BMJ today.
New findings on the role of inflammation in prevention of coronary heart disease
Nov 10, 2008 |
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This year, about 450,000 Americans will die of coronary heart disease – the leading cause of death for both men and women. Although we have made great strides in preventing and treating heart disease, we continue to explore ...
30-year follow-up study: 'Tremendous' impact of smoking on mortality and cardiovascular disease
May 08, 2009 |
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Non-smokers live longer and have less cardiovascular disease than those who smoke, according to a 30-year follow-up study of 54,000 men and women in Norway. Smoking, say the investigators, is "strongly" related to cardiovascular ...
