Cattle

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Bos taurus, Bos indicus

Cattle (colloquially cows) are large domesticated ungulates. They are the most widespread species of the genus Bos, most commonly classified as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some countries, such as India, cattle are sacred. It is estimated that there are 1.3 billion cattle in the world today. In 2009, cattle became the first livestock animal to have its genome mapped.

For more information about Cattle, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.


News tagged with cattle

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Is there more to prion protein than mad cow disease?

Medicine & Health / Research

created Sep 30, 2008 | popularity 4.4 / 5 (9) | comments 0

Prion protein, a form of protein that triggers BSE, is associated with other brain diseases in cattle, raising the possibility of a significant increase in the range of prion disease. Publishing their findings in the open ...


Don’t Blame Cows for Climate Change

Don't Blame Cows for Climate Change

Space & Earth / Environment

created Dec 08, 2009 | popularity 3.3 / 5 (9) | comments 4

(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate ...


Names give cows a lotta bottle

Names give cows a lotta bottle

Other Sciences / Other

created Jan 28, 2009 | popularity 4 / 5 (6) | comments 0

(PhysOrg.com) -- A cow with a name produces more milk than one without, scientists at Newcastle University have found. Drs Catherine Douglas and Peter Rowlinson have shown that by giving a cow a name and treating ...


A farmer droving his sheep, northwest of Melbourne

Australian scientists aim to reduce sheep burps

Biology / Biotechnology

created Nov 29, 2009 | popularity 2.7 / 5 (9) | comments 9

Australian scientists are working to breed a sheep that belches less, as they look for ways to reduce harmful methane emissions from the country's woolly flocks, a researcher said Sunday.


Study shows consumers find grass-fed beef acceptable

Other Sciences / Other

created Aug 04, 2008 | popularity 4 / 5 (5) | comments 2

High feed-grain prices and the growing interest in "natural" foods have spurred both consumers and farmers to consider grass-fed beef, and a recent study done by Penn State College of Agricultural Sciences researchers may ...


Pomegranate Peels

Waste peel from pomegranate juice factories makes healthy cattle feed

Chemistry /

created Dec 08, 2008 | popularity 4.5 / 5 (4) | comments 1

Pomegranate peel left over from production of the juice renowned for its potential health benefits can make a nutritious feed supplement for cattle, researchers in Israel report in an article in the November ...


Diet, population size and the spread of modern humans into Europe

Other Sciences / Archaeology & Fossils

created Aug 11, 2009 | popularity 4 / 5 (4) | comments 3

Stable isotope data published this week in the Proceedings of the National Academy of Sciences by Erik Trinkaus, professor of anthropology at Washington University in St. Louis, and Michael Richards of the University of Bri ...


What makes a cow a cow? Genome sequence sheds light on ruminant evolution

What makes a cow a cow? Complete bovine genome sequenced

Biology / Cell & Microbiology

created Apr 23, 2009 | popularity 4.3 / 5 (3) | comments 1

Researchers report today in the journal Science that they have sequenced the bovine genome, for the first time revealing the genetic features that distinguish cattle from humans and other mammals.


Biodiversity passes the taste test and is healthier too

Biodiversity passes the taste test and is healthier too

Biology /

created Jan 30, 2009 | popularity 3.3 / 5 (3) | comments 0

(PhysOrg.com) -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that ...


MU research team establishes family tree for cattle, other ruminants

Research team establishes family tree for cattle, other ruminants

Biology / Biotechnology

created Oct 19, 2009 | popularity 5 / 5 (2) | comments 0

Pairing a new approach to prepare ancient DNA with a new scientific technique developed specifically to genotype a cow, an MU animal scientist, along with a team of international researchers, created a very ...


Ancient bison genetic treasure trove for farmers

Ancient bison genetic treasure trove for farmers

Biology / Biotechnology

created Oct 20, 2009 | popularity 5 / 5 (2) | comments 0

(PhysOrg.com) -- Genetic information from an extinct species of bison preserved in permafrost for thousands of years could help improve modern agricultural livestock and breeding programs, according to University ...


Researchers find way to cut cattle methane, threat to environment, by 25 percent

Space & Earth / Environment

created May 07, 2009 | popularity 2.7 / 5 (3) | comments 0

Beef farmers can breathe easier thanks to University of Alberta researchers who have developed a formula to reduce methane gas in cattle.


Breeding their horns off -- a winner

Breeding their horns off -- a winner

Biology / Plants & Animals

created Aug 19, 2009 | popularity 3.5 / 5 (2) | comments 0

A team of scientists led by CSIRO's Dr Kishore Prayaga has been awarded a prestigious Australian Museum Eureka Prize for its work to develop a simple genetic test which has the potential to end the need to ...


Study of disease risk suggests ways to avoid slaughter of Yellowstone bison

Biology /

created Jan 12, 2009 | popularity 5 / 5 (1) | comments 0

Last winter, government agencies killed one third of Yellowstone National Park's bison herd due to concerns about the possible spread of a livestock disease to cattle that graze in areas around the park. Such drastic measures ...


Analysis of the effects of a cow's genetic predisposition on the composition of its milk

Biology / Biotechnology

created Apr 29, 2009 | popularity 5 / 5 (1) | comments 0

The genetic predisposition of cows has an effect on the fat and protein content of their milk. Researchers at Wageningen University have spent the past few years examining the scope and significance of genetic variation between ...