Chickens could be the unexpected beneficiaries of the growing biofuels industry, feeding on proteins retrieved from the fermenters used to brew bioethanol, thanks to research supported by the Engineering and Physical Sciences ...
Biotechnology
Oct 31, 2013
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The welfare of poultry could be improved by a discovery about how chickens regulate their appetites.
Other
Mar 26, 2013
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(Phys.org)—Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.
Biochemistry
Jan 14, 2013
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A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...
Other
Feb 2, 2012
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