Onions, cabbage, garlic. While nutritious, eating these foods can lead to an embarrassing side effect: smelly flatulence. More than just smelly, hydrogen sulfide, the chemical compound responsible for the rotten-egg aroma, ...
Biochemistry
Oct 7, 2019
0
109
Scientists at the University of Granada have proven, for the first time, that hydrogen sulfide, also known as 'sewage gas' because of its rotten-egg odor, is beneficial at a physiological level, as it helps cells produce ...
Materials Science
Dec 12, 2016
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10
Researchers from the University of Amsterdam's Van 't Hoff Institute for Molecular Sciences (HIMS) have developed a range of synthetic biomimetic compounds to replace the relatively expensive natural NADH and NADPH coenzymes ...
Materials Science
Feb 1, 2016
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7
Case Western Reserve and University Hospitals (UH) Case Medical Center researchers and physicians have discovered that the molecule known as coenzyme A plays a key role in cell metabolism by regulating the actions of nitric ...
Cell & Microbiology
Jan 14, 2015
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24
Frederick Crane was a researcher under David E. Green in the mid-1950s, during the early days of the University of Wisconsin-Madison Enzyme Institute, when he made his defining discovery.
Cell & Microbiology
Dec 11, 2014
0
0
A Queen's-led team has discovered the reason why garlic is so good for us.
Jan 30, 2009
1
0
