The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

Electric shock to petroleum coke generates sustainable graphene

Researchers at Texas A&M University and ExxonMobil are developing a method to reprocess petroleum coke—a byproduct of refining crude oil—into a sustainable, high-value alternative. Using a chemical process called electrochemical ...

Transforming gas into fuels with better alloys

Technological advances in oil and gas well stimulation over the past decade now allow for the production of natural gas from shale gas trapped in rock formations underground. With the sudden increase in the availability of ...

Heavy oils and petroleum coke raising vanadium emissions

Human emissions of the potentially harmful trace metal vanadium into Earth's atmosphere have spiked sharply since the start of the 21st century due in large part to industry's growing use of heavy oils, tar sands, bitumen ...

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