American beach town boardwalks often boast numerous storefronts advertising saltwater taffies. The candy calls to mind summer vacations, a rainbow assortment of colors and flavors, and a sweetness that sticks to the roof ...
Soft Matter
Sep 12, 2023
0
71
Autumn is the season for falling leaves, pumpkin-spice-flavored everything and apple cider. Yet new research indicates that, in addition to alcohol, some hard ciders may contain a hefty dose of added sugar, which may not ...
Biochemistry
Oct 31, 2018
1
7
Halloween is almost here, which means costumes, scary movies and lots of candy.
Other
Oct 26, 2016
0
6
Butanol is the go-to industrial solvent for products such as lacquers and enamels, but it might also play a substantial role in the production of renewable fuels. Gallon for gallon, it has 30 percent more energy than ethanol ...
Biotechnology
Nov 17, 2014
1
0
Limited availability of fossil fuels stimulates the search for different energy resources. The use of biofuels is one of the alternatives. Sugars derived from the grain of agricultural crops can be used to produce biofuel ...
Biotechnology
Aug 15, 2013
0
0
The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.
Biotechnology
Jun 4, 2013
1
11
Palm oil extraction annually produces approximately 13 million tons of waste plant matter. Some of this by-product, known as empty fruit bunch (EFB), is currently incinerated to produce heat and electricity to run palm oil ...
Biochemistry
Nov 21, 2012
0
0
After a series of bitter political fights, the US Congress allowed a subsidy for ethanol fuel to expire at the end of 2011, ending a program harshly criticized by environmentalists and others.
Energy & Green Tech
Jan 15, 2012
36
0
Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.
Energy & Green Tech
Nov 21, 2011
1
0
For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...
Biotechnology
Jul 25, 2011
0
0
