One of the most significant drivers of crop evolution stems from the changes in the selection associated with the shift of plants from a highly heterogeneous and biodiverse natural environment into a homogeneous monoculture ...
Plants & Animals
Sep 6, 2023
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12
For the first time, the single primer enrichment technology (SPET)—a novel high-throughput genotyping method—was used in lettuce to study the genetic diversity of a collection of 160 Lactuca accessions originating from ...
Biotechnology
Aug 30, 2023
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1
Investigating the building blocks of biology can lead to unexpected outcomes. That's what happened when researchers at the Department of Energy's Oak Ridge National Laboratory were exploring plant genetics. Although their ...
Cell & Microbiology
Aug 1, 2023
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5
The ability of crops to withstand heat is critical to our food system's resilience to climate change. A study published in the open access journal PLOS Genetics by Aaron Kusmec at Iowa State University; Ames, Iowa, United ...
Molecular & Computational biology
Jul 6, 2023
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31
The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.
Plants & Animals
Apr 18, 2023
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52
Abscisic acid (ABA) is a plant hormone with essential functions in plant physiology. It is involved in developmental and growth processes and the adaptive stress response. Thus, the plant adaptation to stress situations caused ...
Biotechnology
Mar 28, 2023
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12
The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food supply.
Molecular & Computational biology
Mar 6, 2023
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58
It is the most exciting time in genetics since the discovery of DNA in 1953. This is mainly due to scientific breakthroughs including the ability to change DNA through a process called gene editing.
Biotechnology
Feb 15, 2023
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10
Whether India—the world's second-largest producer of staples like rice and wheat as well as fruits and vegetables—finally switches to genetically modified (GM) food crops hinges on litigation currently being fought in ...
Biotechnology
Dec 28, 2022
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50
As climate change alters rainfall and temperatures, and provokes heat waves and droughts, the quality and quantity of crops suffer. Such changes to yields could significantly jeopardize food security for the world's growing ...
Ecology
Dec 1, 2022
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