News tagged with crops seeded
Sweeten up your profits with the right hybrid
New University of Illinois sweet corn research shows that higher yield and profitability are possible with greater plant populations of certain hybrids.
Jan 23, 2012 |
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Discovery of plant 'nourishing gene' brings hope for increased crop seed yield and food security
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Jan 13, 2012 |
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Grain crops with lower carotene levels are less affected by parasitic plants
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...
Jan 12, 2012 |
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Planting trees may save Costa Rican birds threatened by intensive farming
(PhysOrg.com) -- The colorful birds of Costa Rica play a crucial role in the country's rural landscapes, by distributing seeds, controlling pesky insects and pollinating plants.
Dec 15, 2011 |
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Spring's rising soil temperatures see hormones wake seeds from their winter slumber
Dormant seeds in the soil detect and respond to seasonal changes in soil temperature by changing their sensitivity to plant hormones, new research by the University of Warwick has found.
Dec 12, 2011 |
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Weeds are vital to the existence of farmland species, study finds
Weeds, which are widely deemed as a nuisance plant, are vital to the existence of many farmland species according to a new University of Hull study published in the journal Biological Conservation today.
Sep 29, 2011 |
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Breeding soybeans for improved feed
Modifying soybean seed to increase phosphorus content can improve animal nutrition and reduce feed costs and nutrient pollution. However, further research is needed to commercialize this valuable technology. Knowledge of ...
Sep 16, 2011 |
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New component of a plant steroid-activated pathway discovered
Plant biologists have been working for years to nail down the series of chemical signals that one class of plant hormones, called brassinosteroids, send from a protein on the surface of a plant cell to the cell's nucleus. ...
Aug 18, 2011 |
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The future of cover crops
Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown ...
Jul 13, 2011 |
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Greeks mobilise to protect endangered seeds
The remote valley of Mesohori in northeastern Greece seems an unusual choice for a stand against genetically modified crop conglomerates who are knocking on Europe's door.
May 15, 2011 |
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Radiation no concern for space crops
Flax seeds can grow in radioactive soil near the contaminated site of the Chernobyl nuclear accident without much change to their proteins, experiments show. This study may point the way to growing crops in ...
Mar 03, 2011 |
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Time to test pulse seed for Ascochyta
Researchers at Montana State University are seeing an increase in the number of samples of pulse crops containing actionable amounts of Ascochyta in 2011 as compared to 2010. This is probably due to delayed harvesting this ...
Mar 02, 2011 |
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Rare, unique seeds arrive at Svalbard Vault, as crises threaten world crop collections
The Svalbard Global Seed Vault (SGSV) celebrated its third anniversary today with the arrival of seeds for rare lima beans, blight-resistant cantaloupe, and progenitors of antioxidant-rich red tomatoes from Peru and the Galapagos ...
Feb 25, 2011 |
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New findings in India’s Bt cotton controversy: good for the field, bad for the farm?
Crop yields from Indias first genetically modified crop may have been overemphasized, as modest rises in crop yields may come at the expense of sustainable farm management, says a new study by a Washington ...
Feb 07, 2011 |
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Advancing biocrop alternatives in the Pacific Northwest
Pacific Northwest farmers could someday be filling up their machinery's tanks with fuels produced from their own fields, according to ongoing research by U.S. Department of Agriculture (USDA) scientists.
Feb 03, 2011 |
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