Reduced red meat intake could hit Scotland climate goals
Scotland could make significant progress towards its climate change targets by reducing meat consumption in line with existing dietary advice, research shows.
Scotland could make significant progress towards its climate change targets by reducing meat consumption in line with existing dietary advice, research shows.
Environment
Mar 8, 2024
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20
ETH Professor of Agriculture and later Federal Councilor Friedrich Traugott Wahlen, whose 125th birthday is being celebrated this year, endeavored to increase the self-sufficiency of Switzerland's food supply. He became famous ...
Agriculture
Feb 2, 2024
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5
The potential for alternative foods to displace and disrupt conventional agricultural production has been discussed and debated for some time. While it may still be too early to make firm predictions, the trends are clear.
Biotechnology
Feb 1, 2024
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Researchers from the Collaborative Research Center (CRC) 1266 at Kiel University (CAU) have been able to prove, in the first archaeobotanical study of burnt food residues on the surface of ceramic vessels, how varied the ...
Archaeology
Jan 22, 2024
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388
Barcodes at the supermarket allow fast and easy product identification, often including such valuable information as location, quantity, and tracking.
Cell & Microbiology
Jan 18, 2024
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15
An archaeological find in the Huescan Pyrenees allowed researchers to identify for the first time livestock management strategies and feeding practices that demonstrate how the first high mountain societies at the start of ...
Archaeology
Dec 21, 2023
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401
Traditional fermented milks are produced by the inoculating technique, which selects well-adapted microorganisms that have been passed on through generations. Few reports have used naturally fermented milks as model ecosystems ...
Cell & Microbiology
Nov 1, 2023
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3
Pioneering early farmers who arrived on the Baltic coast 6,000 years ago may have taken up fishing after observing indigenous hunter-gatherer communities, a major new study has found.
Archaeology
Oct 17, 2023
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219
Intensive dairy cattle farming is a significant source of methane emissions, a potent greenhouse gas, that contributes to global warming and thus climate change. A study in the International Journal of Global Warming has ...
Environment
Oct 12, 2023
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2
A team of microbiologists at Montana State University has developed a way to use a cutting enzyme and an RNA repair enzyme to modify the genome of an RNA virus. They describe their technique in Science Advances.