Tomatoes of equal quality with less irrigation water

Researchers from the University of Seville have analyzed the impact of irrigation reduction on tomato crops. Their results show that deficit irrigation caused no significant changes in the commercial quality of the product ...

Recycled water proves fruitful for greenhouse tomatoes

In the driest state in the driest continent in the world, South Australian farmers are acutely aware of the impact of water shortages and drought. So, when it comes to irrigation, knowing which method works best is vital ...

Farmers use tech to squeeze every drop from Colorado River

A drone soared over a blazing hot cornfield in northeastern Colorado on a recent morning, snapping images with an infrared camera to help researchers decide how much water they would give the crops the next day.

Healthier and more sustainable olive oil

A team of researchers that includes UPM have confirmed that the benefits of virgin olive oil are partly due to minority compounds that can be increased with sustainable irrigation strategies.

USDA scientist helps Texas sorghum growers reduce water use

As water becomes more precious in the Texas High Plains, more farmers are likely to turn to sorghum because it's more drought tolerant than corn and produces higher yields under moderate to severe drought. With recent droughts ...

Bougainvillea's response to deficit irrigation tested

As water becomes scarcer in arid and semiarid regions across the globe, the floriculture industry is looking for ways to reduce water usage and produce ornamental plants more efficiently. Chiara Cirillo and members of an ...

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