Related topics: climate change

Why do egg whites turn white when you cook them?

When you crack open a raw egg, the egg white isn't white at all—it's more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat? And what about egg yolks?

South Europe cities 'face 50 days above 35 degrees'

The European Environment Agency (EEA) on Tuesday unveiled an interactive map indicating the heatwave risk for European cities six decades from now on the basis of likely global warming trends.

Carbon emissions: U.S. fares better when considering climate

(Phys.org) -- The U.S. has long been among the world's worst emitters of carbon dioxide, but when accounting for climate in addition to GDP, it is nowhere near the bottom of that list, according to University of Michigan ...