News tagged with dietary
'Do your best' not a good enough goal to improve diabetes diet
(Medical Xpress) -- A specific goal to eat a set number of daily servings of low-glycemic-index foods can improve dietary habits of people with Type 2 diabetes, according to new research.
Feb 09, 2012 |
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Tasting fructose with the pancreas
Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic. But taste receptors are now being found in other organs, too. In a study published online the week of February ...
Feb 06, 2012 |
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Soy isoflavone supplements did not provide breast cancer protections
Soy isoflavone supplements did not decrease breast cancer cell proliferation in a randomized clinical trial, according to a study published in Cancer Prevention Research, a journal of the American Association for Cancer Resear ...
Feb 03, 2012 |
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Gene related to fat preferences in humans found
A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.
Feb 03, 2012 |
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Decaffeinated coffee preserves memory function by improving brain energy metabolism
Researchers from Mount Sinai School of Medicine have discovered that decaffeinated coffee may improve brain energy metabolism associated with type 2 diabetes. This brain dysfunction is a known risk factor for dementia and ...
Medicine & Health / Neuroscience
Feb 01, 2012 |
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New standard for vitamin D testing to ensure accurate test results
At a time of increasing concern about low vitamin D levels in the world's population and increased use of blood tests for the vitamin, scientists are reporting development of a much-needed reference material ...
Chemistry / Analytical Chemistry
Jan 25, 2012 |
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Tobacco smoking and high blood pressure are biggest killers of Japanese adults
The life expectancy of a person born in Japan is among the highest in the world (82.9 years) yet tobacco smoking and high blood pressure are still the major risk factors for death among adults in Japan, emphasizing the need ...
Jan 24, 2012 |
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Enriched skimmed milk may curb frequency of gout flare-ups
A daily dose of skimmed milk, enriched with two components found in dairy products, may help to curb the frequency of painful gout flare-ups, indicates research published online in the Annals of the Rheumatic Diseases.
Jan 24, 2012 |
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Eating smart: Researcher studies foods, dietary supplements that may reduce risk of prostate cancer
A Kansas State University professor is turning to nutrition to tackle prostate cancer.
Jan 23, 2012 |
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Increase dietary fiber, decrease disease: Review confirms benefits of more roughage in the diet
We should all be eating more dietary fiber to improve our health - that's the message from a health review by scientists in India. The team has looked at research conducted into dietary fiber during the last few decades across ...
Jan 11, 2012 |
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All weight gain is not the same: When overeating, calories, not protein, contribute to increase in body fat
In a study conducted among 25 healthy individuals living in a controlled setting who were randomized to overconsumption of different levels of protein diets, those consuming the low-protein diet had less weight gain compared ...
Jan 03, 2012 |
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More reasons to keep this New Year's weight loss resolution uncovered
Long-term healthy dietary interventions frequently induce a rapid weight decline, mainly in the first four to six months, followed by weight stabilization or regain, despite continued dieting. The partial regain may discourage ...
Dec 21, 2011 |
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Researchers identify phthalates in numeruous medicines and supplements
Researchers from Boston University's Slone Epidemiology Center (SEC), in collaboration with Harvard School of Public Health, have found numerous prescription and over-the-counter drugs and supplements use certain chemicals ...
Dec 15, 2011 |
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New food allergy model for fenugreek developed
A mouse model to investigate allergy to fenugreek has been developed by Norwegian researchers. The model can also be used to study cross-reactivity to peanut, soy and lupin, major food allergens with public health relevance.
Dec 14, 2011 |
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Endangered orangutans offer a new evolutionary model for early humans
Starving orangutans in Borneo may be teaching us new lessons about human evolution.
Dec 13, 2011 |
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