News tagged with dough
The Physics of Pizza Tossing
(PhysOrg.com) -- As dough flies through the air, transforming from a ball into a disk in the chef’s experienced hands, pizza tossing can definitely be thought of as an art. But, as a recent study shows, pizza ...
Apr 09, 2009 |
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Search results for dough
Touch screens create online shopping experiences at stores
Imagine browsing knife sets in an airport and then ordering one before you board your plane, or going to a department store to look at makeup without having to bounce from counter to counter to check out each brand's selection.
Feb 09, 2012 |
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Moonlighting enzyme works double shift 24/7
A team of researchers led by Michigan State University has discovered an overachieving plant enzyme that works both the day and night shifts.
Jan 31, 2012 |
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Which wheats make the best whole-grain cookie doughs?
Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department ...
Dec 20, 2011 |
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Ready-to-bake cookie dough not ready-to-eat, study of E. coli outbreak finds
The investigation of a 2009 multistate outbreak of Shiga toxin-producing Escherichia coli (STEC), an important cause of bacterial gastrointestinal illness, led to a new culprit: ready-to-bake commercial prepackaged cookie ...
Dec 09, 2011 |
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Old recipe making a come back
Humans ate sourdough bread in ancient times and it's remained a traditional part of the diets in some countries and regions. Now Baltic scientists have reinvented this centuries-old technique for the needs of the food industry ...
Dec 05, 2011 |
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China govt under fire over new food bacteria rule
China's state-run media and web users criticised the government Friday after it ruled that small amounts of a potentially lethal bacterium were permissible in frozen food.
Nov 25, 2011 |
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A revolution in knot theory
In the 19th century, Lord Kelvin made the inspired guess that elements are knots in the "ether". Hydrogen would be one kind of knot, oxygen a different kind of knot---and so forth throughout the periodic table ...
Nov 10, 2011 |
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Students coax yeast cells to add vitamins to bread
Any way you slice it, bread that contains critical nutrients could help combat severe malnutrition in impoverished regions. That is the goal of a group of Johns Hopkins University undergraduate students who ...
Oct 25, 2011 |
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Food without preservatives -- thanks to self-cleaning equipment
Eclairs and other pastries should taste light and fluffy. If the pastry dough contains too many microorganisms, though, it will not rise in the oven. Now, researchers have devised a system that cleans itself ...
Oct 17, 2011 |
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Why Einstein was wrong about being wrong
If you want to get your mind around the research that won three astronomers the Nobel Prize in physics last week, it helps to think of the universe as a lump of dough - raisin-bread dough, to be precise - mixed, kneaded and ...
Oct 14, 2011 |
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List of search results for dough
