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The Physics of Pizza Tossing

(PhysOrg.com) -- As dough flies through the air, transforming from a ball into a disk in the chef’s experienced hands, pizza tossing can definitely be thought of as an art. But, as a recent study shows, pizza ...

Physics / General Physics

created Apr 09, 2009 | popularity 3.7 / 5 (14) | comments 6 feature




Search results for dough


Touch screens create online shopping experiences at stores

Imagine browsing knife sets in an airport and then ordering one before you board your plane, or going to a department store to look at makeup without having to bounce from counter to counter to check out each brand's selection.

Technology / Business

created Feb 09, 2012 | popularity not rated yet | comments 0

Moonlighting enzyme works double shift 24/7

A team of researchers led by Michigan State University has discovered an overachieving plant enzyme that works both the day and night shifts.

Biology / Cell & Microbiology

created Jan 31, 2012 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Which wheats make the best whole-grain cookie doughs?

Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department ...

Biology / Other

created Dec 20, 2011 | popularity 4 / 5 (1) | comments 0

Ready-to-bake cookie dough not ready-to-eat, study of E. coli outbreak finds

The investigation of a 2009 multistate outbreak of Shiga toxin-producing Escherichia coli (STEC), an important cause of bacterial gastrointestinal illness, led to a new culprit: ready-to-bake commercial prepackaged cookie ...

Medicine & Health / Diseases

created Dec 09, 2011 | popularity not rated yet | comments 0

Old recipe making a come back

Humans ate sourdough bread in ancient times and it's remained a traditional part of the diets in some countries and regions. Now Baltic scientists have reinvented this centuries-old technique for the needs of the food industry ...

Other Sciences / Other

created Dec 05, 2011 | popularity 5 / 5 (2) | comments 1

China govt under fire over new food bacteria rule

China's state-run media and web users criticised the government Friday after it ruled that small amounts of a potentially lethal bacterium were permissible in frozen food.

Medicine & Health / Health

created Nov 25, 2011 | popularity 1 / 5 (1) | comments 1

A revolution in knot theory

In the 19th century, Lord Kelvin made the inspired guess that elements are knots in the "ether". Hydrogen would be one kind of knot, oxygen a different kind of knot---and so forth throughout the periodic table ...

Other Sciences / Mathematics

created Nov 10, 2011 | popularity 4.8 / 5 (32) | comments 21 | with audio podcast

Students coax yeast cells to add vitamins to bread

Any way you slice it, bread that contains critical nutrients could help combat severe malnutrition in impoverished regions. That is the goal of a group of Johns Hopkins University undergraduate students who ...

Biology / Biotechnology

created Oct 25, 2011 | popularity 5 / 5 (1) | comments 0

Food without preservatives -- thanks to self-cleaning equipment

Eclairs and other pastries should taste light and fluffy. If the pastry dough contains too many microorganisms, though, it will not rise in the oven. Now, researchers have devised a system that cleans itself ...

Technology / Engineering

created Oct 17, 2011 | popularity 5 / 5 (3) | comments 0

Why Einstein was wrong about being wrong

If you want to get your mind around the research that won three astronomers the Nobel Prize in physics last week, it helps to think of the universe as a lump of dough - raisin-bread dough, to be precise - mixed, kneaded and ...

Physics / General Physics

created Oct 14, 2011 | popularity 4.4 / 5 (16) | comments 113


List of search results for dough