Heat and drought are the utmost limiting abiotic factors that pose a major threat to food security and agricultural production, and are exacerbated by "extreme and rapid" climate change, according to a new paper in CABI Reviews.
Agriculture
Jan 12, 2023
0
31
Rarely in nature does less turn out to be more. But that's the case when it comes to the roots of corn dealing with drought conditions, according to a Penn State-led international team of researchers who discovered evidence ...
Plants & Animals
Dec 8, 2022
0
29
More and more trees are suffering the consequences of decades of manmade climate change. The growth of the European beech has so far suffered decline mainly in southern Europe. European beech is Germany's most important native ...
Plants & Animals
Dec 5, 2022
0
9
As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries that can help plants adapt to prolonged water stress.
Plants & Animals
Nov 30, 2022
0
24
Drought stress can interrupt the metabolic and physiological processes of plants, including nitrogen and amino acid metabolism. Researchers in the Department of Plant Biology at Rutgers University took a closer look at the ...
Plants & Animals
Nov 17, 2022
0
35
A joint study by Prof. Fang Xiaofeng from Tsinghua University and Prof. Lin Rongcheng from the Institute of Botany of the Chinese Academy of Sciences (CAS) found that the transcriptional regulator SEUSS (SEU) plays a key ...
Molecular & Computational biology
Nov 15, 2022
0
4
As anyone who's crossed Texas on Interstate 10 can tell you, the Lone Star State is where east meets west. For Rice University biologist Tom Miller, the sharp divide between East Texas's humid piney woods and West Texas's ...
Plants & Animals
Sep 6, 2022
0
16
A plant scientist from the University of Missouri has discovered a new way of measuring stress in plants, which comes at a time when plants are experiencing multiple stressors from heat, drought and flooding because of extreme ...
Molecular & Computational biology
Aug 1, 2022
0
169
From origins in the cool altitudes of the Andes, the potato is not well suited to the extreme temperatures or flooding brought on by climate change. Plant scientists are breeding "super-spuds" able to endure harsher environmental ...
Biotechnology
Jul 13, 2022
0
27
New research led by the University of East Anglia (UEA) quantifies the benefits of limiting global warming to 1.5 degrees Celsius and identifies the hotspot regions for climate change risk in the future.
Environment
Jun 28, 2022
0
176
