The Middle East's expertise in handling heat could be of benefit worldwide, writes Aly Abousabaa, director general of the International Center for Agricultural Research in the Dry Areas (ICARDA) and CGIAR's regional director ...
Ecology
Oct 31, 2023
0
14
In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 different proteins in ...
Molecular & Computational biology
Jun 19, 2023
0
105
Ethiopia is one of Africa's major wheat producing countries. But it might surprise you to learn that conventional bread wheat (Triticum aestivum, the most common species produced worldwide) only entered the country in the ...
Molecular & Computational biology
Mar 30, 2023
0
48
New research has shown how introducing genetics from wild varieties of wheat can improve their resistance to disease and climate change, a discovery that could help protect the future of this vital food source.
Agriculture
Jul 21, 2022
0
30
A new study has shown how food processing changes dietary fiber structure and so affects the nutritional value of food.
Plants & Animals
Mar 22, 2021
1
149
The genetic material of plants, animals and humans is well protected in the nucleus of each cell and stores all the information that forms an organism. For example, information about the size or color of flowers, hair or ...
Plants & Animals
Jan 11, 2021
0
38
Earth is getting hotter. Huge amounts of greenhouse gases are warming the planet and altering the climate. Heat waves are harsher. Droughts are longer. And some diseases and pests are stronger than ever.
Plants & Animals
Sep 9, 2020
0
5
Wheat feeds the world. According to the FAO, wheat is one of the world's main crops, both in terms of extent and production, as well as being one of the main sources of carbohydrates and vegetable protein in the human diet. ...
Biotechnology
Apr 21, 2020
0
8
Certain types of domesticated wheat have complicated origins, with genetic contributions from wild and cultivated wheat populations on opposite sides of the Fertile Crescent. Terence Brown and colleagues at the University ...
Plants & Animals
Jan 22, 2020
0
295
First they mapped the genome of wheat; now they have reconstructed its breeding history. Joining forces with other European researchers, scientists at the Helmholtz Zentrum München have examined the genetic diversity of ...
Molecular & Computational biology
May 3, 2019
0
574
