News tagged with egcg
Green tea helps mice keep off extra pounds
Green tea may slow down weight gain and serve as another tool in the fight against obesity, according to Penn State food scientists.
Oct 04, 2011 |
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Cream with green tea extract hinders HIV transmission: study
A chemical found in green tea helps inhibit sexual transmission of the virus which causes AIDS, said a study Tuesday that recommends using the compound in vaginal creams to supplement antiretrovirals.
Medicine & Health / HIV & AIDS
May 19, 2009 |
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Search results for egcg
Green tea found to reduce disability in the elderly
(Medical Xpress) -- A lot of research has been done over the past several years looking into the health benefits of green tea. As a result, scientists have found that regular consumption of the beverage leads ...
A natural dye obtained from lichens may combat Alzheimer's disease
A red dye derived from lichens that has been used for centuries to color fabrics and food appears to reduce the abundance of small toxic protein aggregates in Alzheimer's disease. The dye, a compound called orcein, and a ...
Dec 02, 2011 |
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Green tea flavonoid may prevent reinfection with hepatitis C virus following liver transplantation
German researchers have determined that epigallocatechin-3-gallate (EGCG)a flavonoid found in green teainhibits the hepatitis C virus (HCV) from entering liver cells. Study findings available in the December issue ...
Dec 01, 2011 |
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Tea epigallocatechin-3-gallate inhibits cell proliferation in breast cancer patients
(Medical Xpress) -- Erxi Wu, assistant professor of pharmaceutical sciences, and Fengfei Wang, research associate of pharmaceutical sciences, co-wrote the article, "Anti-cancer activities of tea epigallocatechin-3-gallate ...
Oct 21, 2011 |
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Mechanism discovered for health benefit of green tea, new approach to autoimmune disease
One of the beneficial compounds found in green tea has a powerful ability to increase the number of "regulatory T cells" that play a key role in immune function and suppression of autoimmune disease, according to new research ...
Jun 02, 2011 |
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Older adults doing better than younger when it comes to phytonutrient consumption in daily diet
Although only one in 10 American adults eats enough fruits and vegetables, new research being presented at the Experimental Biology meeting this week in Washington, D.C., finds older adults are consuming higher levels of ...
Apr 13, 2011 |
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Hershey scientists improve methods for analysis of healthful cocoa compounds
Two scientific publications report on improved methods for determining the amounts of flavanol antioxidants in cocoa and chocolate. The research, sponsored by The Hershey Center for Health and Nutrition, was a collaboration ...
Chemistry / Analytical Chemistry
Feb 14, 2011 |
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Polyphenol antioxidants inhibit iron absorption
Health benefits from polyphenol antioxidants -- substances found in many fruits and vegetables -- may come at a cost to some people. Penn State nutritional scientists found that eating certain polyphenols decreased the amount ...
Aug 23, 2010 |
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Polyphenols in red wine and green tea halt prostate cancer growth
In what could lead to a major advance in the treatment of prostate cancer, scientists now know exactly why polyphenols in red wine and green tea inhibit cancer growth. This new discovery, published online in The FASEB Jo ...
Jun 09, 2010 |
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Green tea extract appears to keep cancer in check in majority of CLL patients
An extract of green tea appears to have clinical activity with low toxicity in chronic lymphocytic leukemia (CLL) patients who used it in a phase II clinical trial, say researchers at Mayo Clinic.
Jun 07, 2010 |
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List of search results for egcg