News tagged with egcg
Cream with green tea extract hinders HIV transmission: study
Medicine & Health / HIV & AIDS
May 19, 2009 |
5 / 5 (1) |
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A chemical found in green tea helps inhibit sexual transmission of the virus which causes AIDS, said a study Tuesday that recommends using the compound in vaginal creams to supplement antiretrovirals.
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Green tea chemical combined with another may hold promise for treatment of brain disorders
Dec 03, 2009 |
4.8 / 5 (5) |
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Scientists at Boston Biomedical Research Institute (BBRI) and the University of Pennsylvania have found that combining two chemicals, one of which is the green tea component EGCG, can prevent and destroy a variety of protein ...
Green tea component may help preserve stored platelets, tissues
Sep 14, 2009 |
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In two separate studies, a major component in green tea, epigallocatechin-3-O-gallate (EGCG), has been found to help prolong the preservation of both stored blood platelets and cryopreserved skin tissues.
Green tea: Seeking hope in a dose of nature
Jun 10, 2009 |
4.5 / 5 (13) |
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Once a day, Matthew Hudson takes a square of chocolate mixed with green-tea extract and lets it dissolve in his mouth.
Green tea extract shows promise in leukemia trials
May 26, 2009 |
4.8 / 5 (4) |
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Mayo Clinic researchers are reporting positive results in early leukemia clinical trials using the chemical epigallocatechin gallate (EGCG), an active ingredient in green tea. The trial determined that patients with chronic ...
White tea -- the solution to the obesity epidemic?
May 01, 2009 |
2.3 / 5 (4) |
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Possible anti-obesity effects of white tea have been demonstrated in a series of experiments on human fat cells (adipocytes). Researchers writing in BioMed Central's open access journal Nutrition and Metabolism have shown ...
A steep(ing) learning curve on tea
Feb 23, 2009 |
3.5 / 5 (10) |
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It's true that, unlike the rest of the world, Americans more often drink our tea instant and iced. But a revolution is brewing. We're warming up to the beneficial qualities of tea, the second most popular drink on the planet ...
Green, black tea can reduce stroke risk
Feb 19, 2009 |
5 / 5 (3) |
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(PhysOrg.com) -- Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke.
Study finds that green tea blocks benefits of cancer drug
Feb 03, 2009 |
4.5 / 5 (2) |
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Contrary to popular assumptions about the health benefits of green tea, researchers at the University of Southern California (USC) have found that the widely used supplement renders a cancer drug used to treat multiple myeloma ...
Green Tea May Delay Onset of Type 1 Diabetes
Oct 23, 2008 |
4.8 / 5 (9) |
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A powerful antioxidant in green tea may prevent or delay the onset of type 1 diabetes, Medical College of Georgia researchers say. Researchers were testing EGCG, green tea's predominant antioxidant, in a laboratory ...
Digestive process affects anti-cancer activity of tea in gastrointestinal cells
Biology /
Apr 07, 2008 |
5 / 5 (8) |
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Increased consumption of teas rich in catechins is associated with reduced risk of stomach, colon and other gastrointestinal cancers. However, the effects of digestion on the anticancer activity of tea catechins have largely ...
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