News tagged with ferment
The fermented cereal beverage of the Sumerians may not have been beer
Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's ...
Other Sciences / Archaeology & Fossils
Jan 17, 2012 |
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Products of biotechnological origin using vegetable and fruit by-products generated by the industry
More than 192 million tonnes of fruit and vegetable waste is produced in Europe every year. The continued use of oil as a raw material is a serious obstacle in the way of sustainable industrial development, ...
Jan 12, 2012 |
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New fermented soy ingredient containing S-equol significantly reduced hot flash frequency
Daily doses of a soy germ-based nutritional supplement containing S-equol significantly improved menopausal symptoms, including significantly reducing hot flash frequency after 12 weeks according to a placebo-controlled study ...
Jan 04, 2012 |
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Go to work on a Christmas card
If all the UK's discarded wrapping paper and Christmas cards were collected and fermented, they could make enough biofuel to run a double-decker bus to the moon and back more than 20 times, according to the researchers behind ...
Technology / Energy & Green Tech
Dec 23, 2011 |
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Researchers develop 'super' yeast that turns pine into ethanol
Researchers at the University of Georgia have developed a "super strain" of yeast that can efficiently ferment ethanol from pretreated pine -- one of the most common species of trees in Georgia and the U.S. Their research ...
Nov 18, 2011 |
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Toward more cost-effective production of biofuels from plant lignocellulosic biomass
In 1925, Henry Ford observed that fuel is present in all vegetative matter that can be fermented and predicted that Americans would some day grow their own fuel. Last year, global biofuel production reached ...
Nov 16, 2011 |
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Pretreatment, proper harvest time boost ethanol from switchgrass
Adding a pretreatment step would allow producers to get more ethanol from switchgrass harvested in the fall, according to a Purdue University study.
Aug 31, 2011 |
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New discovery turns seaweed into biofuel in half the time
University of Illinois scientists have engineered a new strain of yeast that converts seaweed into biofuel in half the time it took just months ago. That's a process that's important outside the Corn Belt, said Yong-Su Jin, ...
Aug 29, 2011 |
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500 years ago, yeast's epic journey gave rise to lager beer
(PhysOrg.com) -- In the 15th century, when Europeans first began moving people and goods across the Atlantic, a microscopic stowaway somehow made its way to the caves and monasteries of Bavaria.
Aug 22, 2011 |
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Single microbial gene linked to increased ethanol tolerance
(PhysOrg.com) -- A team of researchers from the Department of Energy's BioEnergy Science Center has pinpointed a single, key gene in a microbe that could help streamline the production of biofuels from non-food ...
Aug 15, 2011 |
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Cellulose breakdown
Ionic liquids have emerged as promising new solvents capable of disrupting the cellulose crystalline structure in a wide range of biomass feedstocks.
Jun 24, 2011 |
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Early French had a taste for beer
Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...
Other Sciences / Archaeology & Fossils
Jun 14, 2011 |
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Same fungus, different strains
Fungi play key roles in nature and are valued for their great importance in industry. Consider citric acid, a key additive in several foods and pharmaceuticals produced on a large-scale basis for decades with ...
May 13, 2011 |
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Wine yeasts reveal prehistoric microbial world
However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to car ...
May 11, 2011 |
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Biofuels without competing claims in Mozambique
It might not seem the most obvious option to generate energy using biomass in Mozambique, where agriculture barely manages to feed the population. But Wageningen UR researchers concluded the contrary: Small bioreactors can ...
Apr 26, 2011 |
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