The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.
Other
May 28, 2021
0
659
Capturing audiences worldwide with its no-holds-barred indictment of the fishing industry, Netflix's Seaspiracy is the latest documentary to draw attention to the plight of our oceans. With marine species at risk of extinction, ...
Plants & Animals
May 12, 2021
0
4
Warming ocean waters could reduce the ability of fish, especially large ones, to extract the oxygen they need from their environment. Animals require oxygen to generate energy for movement, growth and reproduction. In a recent ...
Ecology
Jan 21, 2021
1
54
Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals.
Environment
Dec 23, 2020
1
541
A federal court judge ordered the U.S. Food and Drug Administration on Thursday to conduct an environmental assessment of genetically modified salmon that he said was required for the agency's approval of the fish.
Ecology
Nov 6, 2020
0
6
Global animal, bird and fish populations have plummeted more than two-thirds in less than 50 years due to rampant over-consumption, experts said Thursday in a stark warning to save nature in order to save ourselves.
Ecology
Sep 10, 2020
3
1503
Resource fishes—species targeted for human consumption—play a key role in reef ecosystems long before they end up on the dinner table. In Hawai'i, subsistence and recreational fishing of local resource fish represent ...
Ecology
Aug 5, 2020
0
24
It is just before sunrise and volunteers are hauling nets full of gleaming, wriggling carp out of Groenvlei Lake.
Ecology
Jul 30, 2020
0
8
Nearly one-third of the fish in the Brazilian Amazon state of Amapa have such high levels of mercury caused by illegal mining that they are dangerous for human consumption, according to a new study.
Environment
Jul 30, 2020
0
496
Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists ...
Ecology
Jul 7, 2020
0
10
