Fish oil
hideFish oil is oil derived from the tissues of oily fish. It is recommended for a healthy diet because it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors to eicosanoids that reduce inflammation throughout the body. Fish do not actually produce omega-3 fatty acids, but instead accumulate them from either consuming microalgae that produce these fatty acids, as is the case with fish like herring and sardines, or, as is the case with fatty predatory fish, by eating prey fish that have accumulated omega-3 fatty acids from microalgae. Such fatty predatory fish like mackerel, lake trout, flounder, albacore tuna and salmon may be high in omega-3 fatty acids, but due to their position at the top of the food chain, these species can accumulate toxic substances (see biomagnification). For this reason, the FDA recommends limiting consumption of certain (predatory) fish species (e.g. albacore tuna, shark, and swordfish) due to high levels of toxic contaminants such as mercury, dioxin, PCBs and chlordane. More than 50 percent of the world fish oil production is fed to farmed salmon. There are vegetarian products, DHA Omega-3, made from algae available if toxic contaminants are of concern.
For more information about Fish oil, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with fish oil
Nanoparticle protects oil in foods from oxidation, spoilage
Nanotechnology / Nanomaterials
Dec 08, 2009 |
3 / 5 (3) |
0
(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Fish fatty acids don’t make you cleverer or happier
Dec 22, 2009 |
3.5 / 5 (2) |
0
(PhysOrg.com) -- A diet rich in fish fatty acids has no effect on cognitive functions such as memory and concentration in the elderly. Nor does it affect their level of wellbeing. This is the conclusion drawn by Dutch researcher ...
Search results for fish oil
Asian carp may have breached barrier protecting Lake Michigan
Nov 24, 2009 |
5 / 5 (5) |
0
Two feared species of Asian carp have zoomed beyond the $9 million electric barriers built to keep them out of Lake Michigan. Now, the only thing left between the carp and the Great Lakes is a lock and dam in southern Chicago.
Hatchery-raised salmon too crowded
13 hours ago |
5 / 5 (1) |
0
Every year, large amounts of hatchery-raised young salmonids are released into Swedish rivers and streams to compensate for losses in natural production. Butthese fish generally survive poorly in the wild. ...
New study finds catch shares improve consistency, not health, of fisheries
Dec 22, 2009 |
not rated yet |
0
Catch share programs result in more consistent and predictable fisheries but do not necessarily improve ecological conditions, according to a new study published online this week by the journal Proceedings of the National ...
Roe of marine animals is best natural source of omega-3
Dec 11, 2009 |
4 / 5 (3) |
1
The roe of hake, lumpsucker and salmon is the best dietary source of Omega 3, according to a study carried out by researchers at the University of Almería (UAL). The scientists analysed the eggs, or ...
Bigger and bossier better for fish families
Dec 14, 2009 |
not rated yet |
0
(PhysOrg.com) -- If you are spending the holidays with big Uncle Frank or bossy Aunt Minnie and wondering whether you would be better off with another family, spare a thought for the humble cichlid fish.
See-through goldfish shows clear benefits for science, research
Dec 15, 2009 |
4 / 5 (1) |
0
With Christmas around the corner, a see-through goldfish might make a nice Christmas present for the ichthyologist who has everything.
'Rock-breathing' bacteria could generate electricity and clean up oil spills
Dec 14, 2009 |
3.5 / 5 (8) |
1
A discovery by scientists at the University of East Anglia (UEA) could contribute to the development of systems that use domestic or agricultural waste to generate clean electricity.
Potatoes, algae replace oil in US company's plastics
Dec 21, 2009 |
3.9 / 5 (17) |
5
Frederic Scheer is biding his time, convinced that by 2013 the price of oil will be so high that his bio-plastics, made from vegetables and plants, will be highly marketable.
Method makes refineries more efficient
Dec 22, 2009 |
4.5 / 5 (6) |
0
(PhysOrg.com) -- Refineries could trim millions of dollars in energy costs annually by using a new method developed at Purdue University to rearrange the distillation sequence needed to separate crude petroleum into products.
Modern behavior of early humans found half-million years earlier than previously thought
Other Sciences / Archaeology & Fossils
Dec 22, 2009 |
4.7 / 5 (14) |
0
Evidence of sophisticated, human behavior has been discovered by Hebrew University of Jerusalem researchers as early as 750,000 years ago - some half a million years earlier than has previously been estimated ...
List of search results for fish oil
