Fishery
hideGenerally, a fishery is an entity engaged in raising and/or harvesting fish, which is determined by some authority to be a fishery. According to the FAO, a fishery is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
In particular, the term is often applied to a combination of fish and fishers in a region, the latter fishing for similar species with similar gear types.
A fishery may involve the capture of wild fish or raising fish through fish farming or aquaculture.
For more information about Fishery, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
News tagged with fisheries
New study finds catch shares improve consistency, not health, of fisheries
20 hours ago |
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Catch share programs result in more consistent and predictable fisheries but do not necessarily improve ecological conditions, according to a new study published online this week by the journal Proceedings of the National ...
Half of the fish consumed globally is now raised on farms, study finds
Sep 07, 2009 |
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Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient ...
Did the North Atlantic fisheries collapse due to fisheries-induced evolution?
May 27, 2009 |
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The Atlantic cod has, for many centuries, sustained major fisheries on both sides of the Atlantic. However, the North American fisheries have now largely collapsed. A new paper in the open-access, peer-reviewed journal PLoS ON ...
Alternative animal feed part of global fisheries crisis fix: study
Nov 17, 2009 |
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Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world's dwindling fisheries while contributing positively to climate change, according to University of ...
Model microbial community for studying expanding dead zones characterized
Space & Earth / Earth Sciences
Oct 22, 2009 |
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Among the many changes in the ocean is the expansion of oxygen-deficient or oxygen minimum zones (OMZs), also known as dead zones, which affect the processes by which carbon is captured and sequestered on ...
Researchers study 'fundamental, amazing change' in Great Lakes (w/ Video)
Jul 16, 2009 |
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(PhysOrg.com) -- The Great Lakes are in the midst of a remarkable ecological transformation, driven largely by the blitzkrieg advance of two closely related species of non-native mussels.
New hope for fisheries: Scientists document prospects for recovery
Jul 30, 2009 |
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Scientists have joined forces in a groundbreaking assessment on the status of marine fisheries and ecosystems. The two-year study, led by Boris Worm of Dalhousie University and Ray Hilborn of the University ...
Lobster Traps Going High Tech
Mar 09, 2009 |
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(PhysOrg.com) -- New England lobstermen have gone high tech by adding low-cost instruments to their lobster pots that record bottom temperature and provide data that could help improve ocean circulation models ...
Overfishing: Are there really plenty of fish in the sea?
Oct 12, 2009 |
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Years before an economic crisis taught everyone the risks of runaway growth, marine fishermen and fishery managers were already getting a crash course.
Rising acidity levels could trigger shellfish revenue declines, job losses
Jun 17, 2009 |
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hanges in ocean chemistry -- a consequence of increased carbon dioxide (CO2) emissions from human industrial activity — could cause U.S. shellfish revenues to drop significantly in the next 50 years, according ...
Modest fisheries reduction could protect vast coastal ecosystems
Jul 22, 2009 |
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A reduction of as little as five per cent in fisheries catch could result in as much as 30 per cent of the British Columbia coastal ecosystems being protected from overfishing, according to a new study from the UBC Fisheries ...
How can the world's fisheries be sustainable?
Jun 23, 2009 |
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According to the most recent report on the status of the world's fisheries by the United Nations Food and Agriculture Organization, fisheries supply at least 15% of the animal protein consumed by humans, provide direct and ...
'Super reefs' fend off climate change, study says
Apr 23, 2009 |
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The Wildlife Conservation Society announced today a study showing that some coral reefs off East Africa are unusually resilient to climate change due to improved fisheries management and a combination of geophysical factors. ...
Researcher: Culling whales will not boost tropical fisheries
Feb 16, 2009 |
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(PhysOrg.com) -- For decades there has been a controversy about whales eating fish in the tropics. The “whales eat fish” debate has been at the heart of policy decisions about the culling of whales and is ...
High numbers of right whales seen in Gulf of Maine
Biology /
Jan 02, 2009 |
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A large number of North Atlantic right whales have been seen in the Gulf of Maine in recent days, leading right whale researchers at NOAA's Northeast Fisheries Science Center (NEFSC) to believe they have identified ...
