News tagged with flavor
Wine in a box? Think 'good' not 'gauche'
Jun 04, 2009 |
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In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce ...
Gooda, Gouda! Solving the 800-year-old secret of a big cheese
Mar 04, 2009 |
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Almost 800 years after farmers in the village of Gouda in Holland first brought a creamy new cheese to market, scientists in Germany say they have cracked the secret of Gouda’s good taste. They have identified the key protein ...
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Keeping beer fresher
Jun 02, 2008 |
3.5 / 5 (4) |
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Scientists in Venezuela are reporting an advance in the centuries-old effort to preserve the fresh taste that beer drinkers value more than any other characteristic of that popular beverage. Their study, which ...
Silk-brand chocolate soymilk recalled
Apr 24, 2008 |
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The U.S. Food and Drug Administration announced the voluntary nationwide recall of Silk-brand chocolate flavor soymilk due to a labeling error.
A Particle of a Different Flavor?
Nov 29, 2007 |
4.2 / 5 (19) |
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Just as chocolate ice cream never spontaneously becomes strawberry or vanilla, leptons—electrons, muons and taus—are supposed to conserve their "flavor," or family.
Biochemists manipulate fruit flavor enzymes
Biology /
Aug 20, 2008 |
4.7 / 5 (3) |
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Would you like a lemony watermelon? How about a strawberry-flavored banana? Biochemists at The University of Texas Medical School at Houston say the day may be coming when scientists will be able to fine tune enzymes responsible ...
Munch-o-matic: Scientists develop the artificial mouth
May 05, 2008 |
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For years scientists have tried to build an electronic tongue, a robotic tasting device that could have profound applications in improving food quality and safety. But before machines learn to taste their ...
WineCrisp -- new apple was more than 20 years in the making
Biology /
Jan 22, 2009 |
5 / 5 (2) |
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A new, late-ripening apple named WineCrisp™ which carries the Vf gene for scab resistance was developed over the past 20 plus years through classical breeding techniques, not genetic engineering. License to propagate trees ...
UF releases first citrus cultivar; Sugar Belle packs a tasty punch
Oct 22, 2009 |
4 / 5 (1) |
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(PhysOrg.com) -- Sugar Belle -- a bold mandarin orange hybrid that ripens in time for the winter holiday market -- will be the first University of Florida-created citrus variety intended for commercial production.
Researchers find MSG use linked to obesity
Aug 13, 2008 |
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People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don't use it to be overweight or obese even though they have the same amount of physical activity and total calorie ...
Food peptides activate bitter taste receptors
Biology /
Jan 22, 2008 |
4 / 5 (3) |
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Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors.
Study: Getting more shelf life out of milk
Nov 14, 2006 |
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U.S. researchers say they have found a way to kill harmful bacteria in milk while increasing its shelf life without introducing off-flavors.
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