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News tagged with food crops

ASU, Stanford examine implications of bioenergy crops

A team of researchers from Arizona State University, Stanford University and Carnegie Institution for Science has found that converting large swaths of land to bioenergy crops could have a wide range of effects ...

Space & Earth / Environment

created Feb 01, 2012 | popularity not rated yet | comments 0

Researchers study potential effects of geoengineering on global food supply

Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...

Space & Earth / Environment

created Jan 22, 2012 | popularity 4.2 / 5 (9) | comments 1 | with audio podcast

Discovery of plant 'nourishing gene' brings hope for increased crop seed yield and food security

University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.

Biology / Biotechnology

created Jan 13, 2012 | popularity 4 / 5 (1) | comments 1 | with audio podcast

Honeybee deaths linked to seed insecticide exposure

Honeybee populations have been in serious decline for years, and Purdue University scientists may have identified one of the factors that cause bee deaths around agricultural fields.

Biology / Plants & Animals

created Jan 12, 2012 | popularity 5 / 5 (18) | comments 25 | with audio podcast

Grain crops with lower carotene levels are less affected by parasitic plants

Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...

Biology / Biotechnology

created Jan 12, 2012 | popularity 5 / 5 (1) | comments 1 | with audio podcast

Bugs may be resistant to genetically modified corn

(AP) -- One of the nation's most widely planted crops - a genetically engineered corn plant that makes its own insecticide - may be losing its effectiveness because a major pest appears to be developing resistance ...

Biology / Biotechnology

created Dec 29, 2011 | popularity 5 / 5 (4) | comments 4

Scientists find genes to tackle climate change in outback rice

(PhysOrg.com) -- University of Queensland scientists have discovered that an ancient relative of rice contains genes that could potentially save food crops from the devastating effects of global warming.

Biology / Biotechnology

created Dec 19, 2011 | popularity 4 / 5 (1) | comments 1 | with audio podcast

The heart of the plant

Food prices are soaring at the same time as the Earth's population is nearing 9 billion. As a result the need for increased crop yields is extremely important. New research led by Carnegie's Wolf Frommer into the system by ...

Biology / Biotechnology

created Dec 08, 2011 | popularity 4 / 5 (1) | comments 1 | with audio podcast

Mapping underground water sources for drip irrigation could transform African village life

(PhysOrg.com) -- Rural farmers in sub-Saharan Africa live under risky conditions. Many grow low-value cereal crops that depend on a short rainy season, a practice that traps them in poverty and hunger.

Space & Earth / Earth Sciences

created Dec 06, 2011 | popularity 4 / 5 (1) | comments 0

New projection shows global food demand doubling by 2050

Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including ...

Space & Earth / Environment

created Nov 21, 2011 | popularity 3.4 / 5 (5) | comments 9 | with audio podcast

Toward more cost-effective production of biofuels from plant lignocellulosic biomass

In 1925, Henry Ford observed that fuel is present in all vegetative matter that can be fermented and predicted that Americans would some day grow their own fuel. Last year, global biofuel production reached ...

Biology / Biotechnology

created Nov 16, 2011 | popularity 3 / 5 (2) | comments 0

Genomics of wood for biofuels production investigated

A team of Virginia Tech researchers is working to characterize the genes involved in wood formation in poplar trees with the goal of improving the quality and quantity of wood as a feedstock for biofuels production.

Biology / Biotechnology

created Nov 07, 2011 | popularity not rated yet | comments 0

Researchers crack pigeonpea genome

Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.

Biology / Biotechnology

created Nov 06, 2011 | popularity 5 / 5 (1) | comments 1 | with audio podcast

Stalemate over organic farming slows progress in effort to combat food insecurity in Central Africa

The polarized debate over the use of organic and inorganic practices to boost farm yields is slowing action and widespread farmer adoption of approaches that could radically transform Africa's food security situation, according ...

Space & Earth / Environment

created Oct 28, 2011 | popularity not rated yet | comments 0

Mutant maize genes increase viability of switch grass for biofuel

(PhysOrg.com) -- A new study published in the Proceedings of the National Academy of Sciences reveals how the use of mutant maize genes inserted into switch grass may increase their biofuel viability.

Biology / Biotechnology

created Oct 11, 2011 | popularity 5 / 5 (1) | comments 0 | with audio podcast weblog

Agriculture

Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science (the related practice of gardening is studied in horticulture).

Agriculture encompasses a wide variety of specialties and techniques, including ways to expand the lands suitable for plant raising, by digging water-channels and other forms of irrigation. Cultivation of crops on arable land and the pastoral herding of livestock on rangeland remain at the foundation of agriculture. In the past century there has been increasing concern to identify and quantify various forms of agriculture. In the developed world the range usually extends between sustainable agriculture (e.g. permaculture or organic agriculture) and intensive farming (e.g. industrial agriculture).

Modern agronomy, plant breeding, pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, and at the same time have caused widespread ecological damage and negative human health effects.[citation needed] Selective breeding and modern practices in animal husbandry such as intensive pig farming (and similar practices applied to the chicken) have similarly increased the output of meat, but have raised concerns about animal cruelty and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production.[citation needed]

The major agricultural products can be broadly grouped into foods, fibers, fuels, raw materials, pharmaceuticals and stimulants, and an assortment of ornamental or exotic panget products. In the 2000s, plants have been used to grow biofuels, biopharmaceuticals, bioplastics, and pharmaceuticals. Specific foods include cereals, vegetables, fruits, and meat. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo. Stimulants include tobacco, alcohol, opium, cocaine,and digitalis. Other useful materials are produced by plants, such as resins. Biofuels include methane from biomass, ethanol, and biodiesel. Cut flowers, nursery plants, tropical fish and birds for the pet trade are some of the ornamental products.

In 2007, about one third of the world's workers were employed in agriculture. However, the relative significance of farming has dropped steadily since the beginning of industrialization, and in 2003 – for the first time in history – the services sector overtook agriculture as the economic sector employing the most people worldwide. Despite the fact that agriculture employs over one-third of the world's population, agricultural production accounts for less than five percent of the gross world product (an aggregate of all gross domestic products).[dead link]

For more information about Agriculture, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.