In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two-step coating solution ...
Nanomaterials
Feb 6, 2024
0
9
Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, ...
Molecular & Computational biology
Feb 3, 2024
1
818
An international research team led by the Hong Kong University of Science and Technology (HKUST) has achieved a significant breakthrough by developing an artificial intelligence (AI) model that can help mitigate global ammonia ...
Agriculture
Feb 1, 2024
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16
Cellular agriculture—the production of meat from cells grown in bioreactors rather than harvested from farm animals—is taking leaps in technology that are making it a more viable option for the food industry. One such ...
Biotechnology
Jan 26, 2024
1
1413
Marine aquaculture has expanded dramatically over the last two decades to meet growing demand for aquatic foods, but this growth can sometimes come at a cost. New Stanford-led research published in npj Ocean Sustainability ...
Agriculture
Jan 22, 2024
0
1
In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented humanity with a conundrum: ...
Cell & Microbiology
Jan 19, 2024
0
36
Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...
Biotechnology
Jan 16, 2024
0
1
People all around the world traditionally use their new year to embark on a change in lifestyle.
Environment
Dec 27, 2023
0
33
Food virologists from the National University of Singapore (NUS) have successfully propagated the human norovirus using zebrafish embryos, providing a valuable platform to assess the effectiveness of virus inactivation for ...
Cell & Microbiology
Dec 27, 2023
0
1
Global warming can still be limited to 1.5°C by 2100 while ensuring that the poor are not hit hardest by climate policies and climate impacts. This is achieved by immediately introducing broad carbon pricing together with ...
Environment
Dec 5, 2023
0
1
