Eating
hideIn general terms, eating (formally, ingestion) is the process of consuming food to provide for the nutritional needs of an animal, particularly their energy requirements and to grow. All animals must eat organisms in order to survive: carnivores eat other animals, herbivores eat plants, and omnivores consume a mixture of both; see feeding.
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News tagged with food intake
Health-centered weight control method shows promise
Nov 04, 2009 |
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Most weight-control strategies emphasize energy-restricted diets and increased physical activity - and most are not effective over the long term. In a study of a "weight-acceptance" intervention, published in the November ...
Partners in weight loss success may help African-Americans shed more pounds
Oct 26, 2009 |
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Enrolling in a weight loss program with a family member or friend appears to enhance weight loss among African Americans, but only if the involved partner attends sessions frequently or also loses weight, according to a report ...
Study shows how substance in grapes may squeeze out diabetes
Oct 15, 2009 |
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A naturally produced molecule called resveratrol, found in the skin of red grapes, has been shown to lower insulin levels in mice when injected directly into the brain, even when the animals ate a high-fat ...
Brain's response to seeing food may be linked to weight loss maintenance
Sep 15, 2009 |
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A difference in brain activity patterns may explain why some people are able to maintain a significant weight loss while others regain the weight, according to a new study by researchers with The Miriam Hospital.
Researchers pinpoint neurons that control obesity in fruit flies
Medicine & Health / Neuroscience
Aug 18, 2009 |
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A team of scientists from the California Institute of Technology have pinpointed two groups of neurons in fruit fly brains that have the ability to sense and manipulate the fly's fat stores in much the same way as do neurons ...
Gut hormone has 'remote control' on blood sugar
Aug 05, 2009 |
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A gut hormone first described in 1928 plays an unanticipated and important role in the remote control of blood sugar production in the liver, according to a report in the August 6th Cell Metabolism, a Cell Press publication. What's ...
High-fat, high-sugar foods alter brain receptors
Jul 28, 2009 |
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Overconsumption of fatty, sugary foods leads to changes in brain receptors, according to new animal research at Johns Hopkins University School of Medicine. The new research results are being presented at the 2009 annual ...
Brain molecule reduces food intake
Jun 10, 2009 |
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Researchers at Imperial College London have identified a new appetite suppressant for promoting weight loss that they say works in rodents and may one day be used to develop an effective anti-obesity treatment.
Healthy Teen Weight Behaviors Linked to Regular Self-Weighing
May 14, 2009 |
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(PhysOrg.com) -- In a study of 130 overweight adolescents, researchers at the University of California, San Diego School of Medicine found that frequent self-weighing is associated with positive behaviors and may prove to ...
Increased food intake alone explains the increase in body weight in the US
May 08, 2009 |
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New research that uses an innovative approach to study, for the first time, the relative contributions of food and exercise habits to the development of the obesity epidemic has concluded that the rise in obesity in the United ...
Sleep may keep you thin: studies
May 07, 2009 |
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The secret of staying thin could be at least partly down to a good night's rest, an international conference on obesity heard in Amsterdam on Thursday.
Mealtime interaction encourages hospitalized seniors to eat more
May 05, 2009 |
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Sharing a meal in good company can stimulate the appetite - particularly among hospitalized seniors - according to a new Université de Montréalstudy published in The Gerontologist.
Fructose metabolism by the brain increases food intake and obesity
Mar 25, 2009 |
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The journal Biochemical and Biophysical Research Communications (BBRC), published by Elsevier, will publish an important review this week online, by M. Daniel Lane and colleagues at Johns Hopkins, building on the suggested link b ...
Many middle-aged and older Americans not getting adequate nutrition
Mar 01, 2009 |
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Micronutrients such as calcium, magnesium, potassium and vitamin C play essential roles in maintaining health. As older adults tend to reduce their food intake as they age, there is concern that deficits in these micronutrients ...
Heart-healthy, low-cal diets promote weight loss regardless of fat, protein and carb content
Feb 25, 2009 |
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Heart-healthy diets that reduce calorie intake—regardless of differing proportions of fat, protein, or carbohydrate—can help overweight and obese adults achieve and maintain weight loss, according to a study funded by the ...
