Eating
hideIn general terms, eating (formally, ingestion) is the process of consuming food to provide for the nutritional needs of an animal, particularly their energy requirements and to grow. All animals must eat organisms in order to survive: carnivores eat other animals, herbivores eat plants, and omnivores consume a mixture of both; see feeding.
For more information about Eating, read the full article at
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News tagged with food intake
Controlling key enzyme in brain offers clue for future obesity treatment
Dec 15, 2009 |
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The Sirt1 enzyme in the body has generated enormous attention as a possible secret to living longer. Some scientists believe that fasting and drinking wine appear to aid in this quest because both likely activate ...
Balancing protein intake, not cutting calories, may be key to long life
Dec 02, 2009 |
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Getting the correct balance of proteins in our diet may be more important for healthy ageing than reducing calories, new research funded by the Wellcome Trust and Research into Ageing suggests.
To eat or not to eat? Mental budgets help control consumption
Other Sciences / Social Sciences
Nov 17, 2009 |
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If you feel like you're in a losing battle with a triple-chocolate cake, a "mental budget" can help, according to a new study in the Journal of Consumer Research.
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Women with breast cancer who consume soy food have lower risk of cancer recurrence
Dec 08, 2009 |
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Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower ...
America's increasing food waste is laying waste to the environment
Nov 25, 2009 |
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Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and carbon dioxide emissions from decomposing food, impacts global climate change. In a new paper published in the open-access, ...
Pistachios may reduce lung cancer risk
Dec 08, 2009 |
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A diet that incorporates a daily dose of pistachios may help reduce the risk of lung and other cancers, according to data presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, ...
Researchers find increased dairy intake reduces risk of uterine fibroids in black women
Dec 04, 2009 |
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Boston University School of Medicine (BUSM) researchers at the Slone Epidemiology Center found that black women with high intake of dairy products have a reduced incidence of uterine leiomyomata (fibroids). This report, based ...
Omega-3 fatty acids may reduce risk of colon cancer
Dec 08, 2009 |
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Long-chain omega-3 fatty acids, primarily found in fish and seafood, may have a role in colorectal cancer prevention, according to results presented at the American Association for Cancer Research Frontiers in Cancer Prevention ...
Improvements in School Nutrition Have Positive Influence on Youth Eating Behaviors
Dec 03, 2009 |
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(PhysOrg.com) -- When schools serve healthier, more nutritious food, students do not compensate by eating more unhealthy food at home, a new Yale University study has found. In addition, the study shows that ...
Nutrigenomics researchers replicate gene interaction with saturated fat
Nov 17, 2009 |
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Tufts University researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated ...
Feeding the clock: Cycles of feeding and fasting drive circadian gene expression in the liver
Nov 25, 2009 |
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When you eat may be just as vital to your health as what you eat, found researchers at the Salk Institute for Biological Studies. Their experiments in mice revealed that the daily waxing and waning of thousands ...
Canadians finding it tough to shake the salt habit
Nov 17, 2009 |
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Canadians know that too much salt isn't good for their diets, but half still continue to shake it on, according to a new study by University of Alberta researchers.
Investigators identify successful weight control strategies for adolescents
Dec 01, 2009 |
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Adolescent obesity is a major public health problem that impacts one out of every three children, resulting in 4-5 million overweight youth in the United States. In a study published in the December 2009 issue of the Journal of ...
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