News tagged with food processing
Obama focuses on food safety, picks FDA new chief
Mar 14, 2009 |
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(AP) -- The nation's food safety system is a "hazard to public health" and overdue for an overhaul, President Barack Obama said Saturday as he filled the top job at the Food and Drug Administration.
Field of germs: Food safety is in farm worker's hands
Feb 20, 2009 |
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The recent salmonella outbreak linked to 575 illnesses and eight deaths across 43 states was shown to come from a dirty peanut processing plant in Georgia. And while it is essential for food processing plants to be clean ...
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Nut Roasting Benefits: Antioxidant levels of nuts increases after roasting
Dec 22, 2009 |
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The chemical reaction that darkens a batch of roasting peanuts also boosts the amount of antioxidants they contain, according to a new study in the journal Food Chemistry.
Egg Processing Plant Carts Can Harbor Bacteria
Dec 21, 2009 |
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(PhysOrg.com) -- Plywood-shelved carts that are used to transport eggs into processing plants can harbor Enterobacteriaceae, according to a microbial survey conducted by Agricultural Research Service (ARS) ...
New study links DHA type of omega-3 to better nervous-system function
Medicine & Health / Neuroscience
Dec 16, 2009 |
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The omega-3 essential fatty acids commonly found in fatty fish and algae help animals avoid sensory overload, according to research published by the American Psychological Association. The finding connects low omega-3s to ...
Roasting Does More than Enhance Flavor in Peanuts
Dec 09, 2009 |
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(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.
Don't Blame Cows for Climate Change
Dec 08, 2009 |
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(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate ...
Soy peptide lunasin has anti-cancer, anti-inflammatory properties
Dec 02, 2009 |
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Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
Nov 25, 2009 |
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A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
Does carbon labelling give developing countries a bad deal?
Nov 24, 2009 |
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Carbon labelling could unfairly disadvantage economies in the developing world, and mislead consumers, according to an interdisciplinary project carried out by the UK Research Councils' Rural Economy and Land Use Programme. ...
Global study of salmon shows: 'Sustainable' food isn't so sustainable
Nov 24, 2009 |
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Popular thinking about how to improve food systems for the better often misses the point, according to the results of a three-year global study of salmon production systems. Rather than pushing for organic or land-based ...
Genome advances promise personalized medical treatment
Nov 18, 2009 |
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A whirlwind of activity is under way to apply the findings of the $3 billion Human Genome Project to improve health care in the United States and around the world.
List of search results for food processing
