News tagged with food products
Not the black sheep of domestic animals
Mapping the ancestry of sheep over the past 11,000 years has revealed that our woolly friends are stars among domestic animals, boasting vast genetic diversity and substantial prospects for continued breeding to further boost ...
Feb 07, 2012 |
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Amylin's long-delayed diabetes drug gets FDA nod
Amylin Pharmaceuticals won approval Friday for its long-delayed diabetes drug Bydureon, a next-generation treatment that requires fewer injections than the company's 7-year old diabetes medicine, Byetta.
Medicine & Health / Medications
Jan 28, 2012 |
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Researchers study potential effects of geoengineering on global food supply
Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...
Jan 22, 2012 |
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Industrial salt sold as food salt in Iceland for 13 years
Industrial salt not intended for human consumption has been sold in Iceland as food salt for 13 years by mistake, Icelandic officials said Tuesday.
Jan 17, 2012 |
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Breeding better grasses for food and fuel
Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...
Jan 17, 2012 |
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Discovery of plant 'nourishing gene' brings hope for increased crop seed yield and food security
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Jan 13, 2012 |
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Grain crops with lower carotene levels are less affected by parasitic plants
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...
Jan 12, 2012 |
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Products of biotechnological origin using vegetable and fruit by-products generated by the industry
More than 192 million tonnes of fruit and vegetable waste is produced in Europe every year. The continued use of oil as a raw material is a serious obstacle in the way of sustainable industrial development, ...
Jan 12, 2012 |
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Research prevents eco-fraud
In recent years, the growing demand for organic food products has led to the faking of food and fraud. Headed by the Faculty of Science, University of Copenhagen, a European research project will now develop ...
Jan 12, 2012 |
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Conserving biodiversity could benefit the world's poor
Land areas that are a priority for wildlife conservation provide relatively high levels of ecosystem services such as pollination, water purification, food production, and climate regulation, so safeguarding them is expected ...
Jan 12, 2012 |
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Algae for your fuel tank: New process for producing biodiesel from microalgae oil
The available amount of fossil fuels is limited and their combustion in vehicle motors increases atmospheric carbon dioxide levels. The generation of fuels from biomass as an alternative is on the rise. In ...
Jan 10, 2012 |
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Nicotine replacement therapies may not be effective in helping people quit smoking, study says
Nicotine replacement therapies (NRTs) designed to help people stop smoking, specifically nicotine patches and nicotine gum, do not appear to be effective in helping smokers quit long-term, even when combined with smoking ...
Jan 09, 2012 |
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Toxin found in Chinese milk
China has discovered excessive levels of a cancer-causing toxin in milk produced by one of the nation's leading dairy companies, the firm said, in the latest in a series of food safety alarms.
Dec 26, 2011 |
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Researchers outline world's land and water resources for food and agriculture
Researchers from the University of Southampton have contributed to a major international United Nation's (UN) report into the current status of the world's land and water resources for food and agriculture.
Dec 21, 2011 |
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Chemicals and biofuel from wood biomass
(PhysOrg.com) -- A method developed at Aalto University in Finland makes it possible to use microbes to produce butanol suitable for biofuel and other industrial chemicals from wood biomass. Butanol is particularly ...
Dec 19, 2011 |
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Food
Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
For more information about Food, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.