News tagged with food protection
New study finds confidence in food safety plunges in wake of peanut butter contamination
Feb 24, 2009 |
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Fewer than one in four consumers now believe the U.S. food supply is safer than it was a year ago, according to new data from the University of Minnesota's Food Industry Center.
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Egg Processing Plant Carts Can Harbor Bacteria
Dec 21, 2009 |
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(PhysOrg.com) -- Plywood-shelved carts that are used to transport eggs into processing plants can harbor Enterobacteriaceae, according to a microbial survey conducted by Agricultural Research Service (ARS) ...
Nanoparticle protects oil in foods from oxidation, spoilage
Nanotechnology / Nanomaterials
Dec 08, 2009 |
3 / 5 (3) |
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(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Top food scientist to target hidden fish allergens, pork, with new tests
Jun 29, 2009 |
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The odds of contracting mad cow disease from banned or adulterated bovine protein lurking in raw or processed food for humans or meat-bone meal for livestock have declined over the past decade. So have the ...
Report: Ethanol raises cost of nutrition programs
Apr 10, 2009 |
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(AP) -- Food stamps and child nutrition programs are expected to cost up to $900 million more this year because of increased ethanol use.
Good Bacteria Can Be 'EZ Pass' for Oral Vaccine Against Anthrax
Feb 17, 2009 |
4 / 5 (1) |
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(PhysOrg.com) -- Researchers at North Carolina State University have discovered that the good bacteria found in dairy products and linked to positive health benefits in the human body might also be an effective ...
Scientists confirm crab's memory of pain
Mar 27, 2009 |
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New research published by a Queen’s University Belfast academic has shown that crabs not only suffer pain but that they retain a memory of it.
Food counterfeiting, contamination outpace international regulatory systems
Feb 16, 2009 |
3 / 5 (1) |
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Intentionally contaminated Chinese milk killed several children and sickened 300,000 more, causing concern around an increasingly connected world economy. Demand for inexpensive products virtually guarantees future repeats ...
Study describes evidence of world's oldest known granaries
Other Sciences / Archaeology & Fossils
Jun 22, 2009 |
4.6 / 5 (7) |
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(PhysOrg.com) -- A new study coauthored by Ian Kuijt, associate professor of anthropology at the University of Notre Dame, describes recent excavations in Jordan that reveal evidence of the world's oldest ...
Research supports calls to study health benefits of nitrate, nitrite
Aug 20, 2009 |
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A Michigan State University researcher is challenging health standards that consider nitrates and nitrites in food to be harmful.
UGA licenses invention that kills food-borne pathogens in minutes
Apr 06, 2009 |
5 / 5 (1) |
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A new technology that kills dangerous pathogens on food at home and in restaurants, grocery stores, beverage-manufacturing and food-processing facilities has been licensed to the maker of FIT Fruit and Vegetable ...
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