Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has found.
Agriculture
Dec 29, 2023
0
17
Citrus packed and marketed in the United States is generally washed and sanitized on a commercial packing line for decay control, food safety, and appearance reasons. The purpose of a new study was to evaluate the use of ...
Plants & Animals
Dec 18, 2023
0
1
Research involving Cranfield University's Dr. Natalia Falagan is proposing a measure to significantly reduce carbon emissions across the frozen food industry.
Environment
Dec 5, 2023
0
10
Far too many antibiotics are used around the world. As a result, bacteria are becoming resistant to these drugs. Curing bacterial diseases is becoming more difficult than before because antibiotics are perhaps our foremost ...
Cell & Microbiology
Nov 28, 2023
0
26
The European Commission said Thursday it will allow the use of the controversial herbicide glyphosate for another 10 years, breaking a stalemate between EU states divided over its safety.
Agriculture
Nov 16, 2023
0
9
The global change program Future Earth is an international alliance of organizations and agencies that was launched by the UN in June 2012. The Future Earth 2025 Vision identified eight global challenges for scientific research ...
Earth Sciences
Nov 15, 2023
0
1
French island group Mayotte will begin distributing bottled water to its 310,000 inhabitants this month as the region faces its worst drought episode this century, the government said Thursday.
Environment
Nov 2, 2023
0
12
EU researchers are turning to the world's top pollinator in an attempt to reverse biodiversity loss and help fruit growers.
Ecology
Oct 27, 2023
0
6
Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).
Molecular & Computational biology
Oct 19, 2023
0
34
Blue light kills both dried cells and biofilms of the pathogen Listeria monocytogenes, a frequent contaminant of food processing facilities. Demise of L. monocytogenes occurred quickest when cells or biofilms were placed ...
Cell & Microbiology
Oct 17, 2023
0
47
