News tagged with food science
Decoding the molecular machine behind E. coli and cholera
Scientists from Queen Mary, University of London have discovered the workings behind some of the bacteria that kill hundreds of thousands every year, possibly paving the way for new antibiotics that could treat infections ...
Feb 09, 2012 |
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FDA-approved drug rapidly clears amyloid from the brain, reverses Alzheimer's symptoms in mice
Neuroscientists at Case Western Reserve University School of Medicine have made a dramatic breakthrough in their efforts to find a cure for Alzheimer's disease. The researchers' findings, published in the journal Science, show t ...
Medicine & Health / Neuroscience
Feb 09, 2012 |
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Growing up on a farm directly affects regulation of the immune system
Immunological diseases, such as eczema and asthma, are on the increase in westernised society and represent a major challenge for 21st century medicine. A new study has shown, for the first time, that growing up on a farm ...
Feb 08, 2012 |
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Gene related to fat preferences in humans found
A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.
Feb 03, 2012 |
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Plant food supplements in the spotlight
Natural food does not always mean safe food. EU-funded researchers have discovered that the compounds found in some botanicals and botanical preparations, such as plant food supplements, may be detrimental ...
Feb 02, 2012 |
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Impoverished schools, parent education key factors in student weight
Attending a financially poor school may have more of an effect on unhealthy adolescent weight than family poverty, according to Penn State sociologists.
Feb 01, 2012 |
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Cocoa could prevent intestinal pathologies such as colon cancer
A new study on living animals has shown for the first time that eating cocoa (the raw material in chocolate) can help to prevent intestinal complaints linked to oxidative stress, including colon carcinogenesis ...
Jan 24, 2012 |
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Why bats, rats and cats store different amounts of fat
Animals differ in the amount of fat they carry around depending on their species, status and sex. However, the causes of much of this variation have been a mystery. The Bristol study shows that many differences can be understood ...
Jan 20, 2012 |
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Natural enzyme provides potential new approach for treating graft-vs-host disease
A natural enzyme derived from human blood plasma showed potential in significantly reducing the effects of graft-vs.-host disease, a common and deadly side effect of lifesaving bone marrow transplants.
Jan 17, 2012 |
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Breeding better grasses for food and fuel
Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...
Jan 17, 2012 |
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Bugs may be resistant to genetically modified corn
(AP) -- One of the nation's most widely planted crops - a genetically engineered corn plant that makes its own insecticide - may be losing its effectiveness because a major pest appears to be developing resistance ...
Dec 29, 2011 |
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Scientists find genes to tackle climate change in outback rice
(PhysOrg.com) -- University of Queensland scientists have discovered that an ancient relative of rice contains genes that could potentially save food crops from the devastating effects of global warming.
Dec 19, 2011 |
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Humans unequipped for high-salt diet, food scientist contends
Humans are physiologically unprepared for the amount of sodium found in manufactured foods in the modern food supply, contributing to the diet-related diseases observed today.
Dec 14, 2011 |
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The heart of the plant
Food prices are soaring at the same time as the Earth's population is nearing 9 billion. As a result the need for increased crop yields is extremely important. New research led by Carnegie's Wolf Frommer into the system by ...
Dec 08, 2011 |
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Extra weight loss from dietary fibers extracted from seaweed
A new research project conducted at the Faculty of Life Sciences (LIFE), University of Copenhagen, shows that dietary fibres from brown algae boost the sensation of satiety, thereby making people eat less and lose more weight.
Dec 08, 2011 |
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